Best 2 Hertzog Cookies Recipes

Indulge in the delightful flavors of the classic Hertzog cookies, a cherished treat originating from the heart of South Africa. These irresistible cookies boast a unique combination of oats, coconut, and a medley of spices, resulting in a symphony of textures and aromas. Embark on a culinary journey as we explore three enticing Hertzog cookie recipes: the traditional version, a delectable gluten-free adaptation, and a tantalizing low-carb variation. Each recipe holds its own charm, catering to diverse dietary preferences while staying true to the essence of this beloved cookie.

The traditional Hertzog cookie recipe captures the authentic taste and texture of this iconic treat. With a blend of rolled oats, desiccated coconut, flour, butter, and a harmonious blend of spices, these cookies deliver a perfect balance of chewiness and crunch. For those seeking a gluten-free alternative, the gluten-free Hertzog cookie recipe offers a delightful solution. This rendition swaps out traditional flour for a combination of almond flour and coconut flour, resulting in a同様にdelicious and satisfying cookie that caters to gluten-intolerant individuals.

Lastly, the low-carb Hertzog cookie recipe is a delightful option for those following a low-carbohydrate diet. Using a combination of almond flour, coconut flour, and erythritol, this recipe creates a guilt-free indulgence that doesn't compromise on flavor. Whether you prefer the classic, gluten-free, or low-carb version, these Hertzog cookie recipes promise a delightful treat that will tantalize your taste buds and transport you to the vibrant culinary heritage of South Africa.

Check out the recipes below so you can choose the best recipe for yourself!

HERTZOG COOKIES

Hertzog Cookies image

So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.

Provided by Elsa Dreyer

Categories Other Snacks

Time 1h50m

Number Of Ingredients 10

Ingredients

5 c cake flour / all purpose flour
2 tsp baking powder
1 pinch salt
1 c sugar
2 stick butter, room temperature
4 large eggs
smooth apricot jam
1 c sugar for the filling
2 c coconut
5 large egg whites

Steps:

1. Sift the flour, baking powder and salt together. Cream margarine/butter and sugar until light and fluffy. Add eggs one by one and beat thorougly after each addition. Add dry ingredients and mix to form a soft dough. Add a little flour if dough is too moist, or a little water if dough is too dry. If you use large or jumbo sized eggs, this is normally not a problem.
2. Roll dough out thinly and press out circles. Line the base of greased patty pan tins with dough circles. Spoon a teaspoonful of apricot jam into the middle of each circle of dough.
3. Beat egg whites until soft peak stage. Add the sugar gradually, while still beating. Add coconut and spoon egg mixture onto apricot jam filling. Bake in a preheated oven at 180C (350F) for 20 - 25 minutes. Turn onto a wire rack to cool. Makes about 60 - 72 Hertzoggies.
4. Tip: To prevent the apricot jam from "leaking" during the baking process, add a teaspoon or two of flour to it. Festive Touch: Cut red or green glacé cherries into small pieces and add to coconut mixture.

HERTZOGGIES RECIPE

Hertzoggies Recipe image

These jam filled pastries with a coconut meringue topping are a true South African classic.

Provided by Robyn Brittow

Categories Dessert Treats

Time 50m

Number Of Ingredients 10

Ingredients

250 ml all-purpose flour
15 ml sugar
1/2 tsp salt
1 tsp baking powder
65 g cold butter
2 egg yolks
25 ml water
250 ml desiccated coconut
100 ml sugar
2 egg whites

Steps:

Preheat the oven to 180 degrees Celsius and grease a patty pan tray.
In a mixing bowl sift the flour, salt and baking powder together and rub in the butter with your fingers.
Add the sugar, egg yolks and water and knead to form a soft dough.
Roll the dough out to half a cm thickness and cut with a 7 cm small cookie cutter.
Press the dough into the tray and fill with jam.
Whisk the egg whites to stiff peak stage and add the coconut and sugar.
Add a tablespoon of the coconut meringue to cover the jam.
Bake in the preheated oven for 20-25 minutes until the hertzoggies are golden.

Nutrition Facts :

Tips:

Use high-quality ingredients: This will make a big difference in the final flavor of your cookies.
Cream the butter and sugar together thoroughly: This will help to create a light and fluffy texture.
Do not overmix the dough: Overmixing can make the cookies tough.
Chill the dough before baking: This will help to prevent the cookies from spreading too much.
Bake the cookies at the correct temperature: This will help to ensure that they are cooked through without burning.

Conclusion:

Hertzog cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With these tips, you can make perfect Hertzog cookies every time.