Best 3 Hersheys Sugar Free Chocolate Chip Cookies Recipes
Looking for a sweet treat that won't break your diet? These Hershey's Sugar-Free Chocolate Chip Cookies are the perfect solution! Made with a blend of almond flour, coconut flour, and oat fiber, these cookies are low in carbs and high in flavor. They're also sweetened with a combination of erythritol and stevia, so you can enjoy them without guilt.
This recipe also includes three other variations:
- Keto Chocolate Chip Cookies: These cookies are made with a combination of almond flour and coconut flour, sweetened with erythritol and stevia. They're a great option for those on a ketogenic diet.
- Paleo Chocolate Chip Cookies: These cookies are made with almond flour, coconut flour, and tapioca flour, sweetened with honey and maple syrup. They're a delicious and grain-free treat.
- Gluten-Free Chocolate Chip Cookies: These cookies are made with a combination of oat flour and almond flour, sweetened with erythritol and stevia. They're a great option for those with gluten sensitivities.
No matter which variation you choose, you're sure to enjoy these delicious and healthy chocolate chip cookies!
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES
I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).
Provided by penny jordan
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
- 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.
THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES
Steps:
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use a combination of almond flour and coconut flour for a gluten-free and low-carb cookie. This combination will give your cookies a chewy texture similar to traditional chocolate chip cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to portion the dough. This will ensure that your cookies are all the same size and shape, and will help them bake evenly.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying. This will help them set and firm up.
Conclusion:
These sugar-free chocolate chip cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or lunchbox addition. With just a few simple ingredients, you can create a batch of these cookies that are sure to satisfy your sweet tooth without sacrificing your health. So next time you're craving a chocolate chip cookie, give this recipe a try!
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