Best 2 Hersheys Smores Pudding Cups Recipes
Indulge in the delightful symphony of flavors with Hershey's S'mores Pudding Cups, a delectable treat that captures the essence of summer campfires and childhood memories. These individual pudding cups are a harmonious blend of creamy chocolate pudding, a layer of fluffy marshmallow, and a crunchy graham cracker crust. Each bite offers a delightful textural contrast and a burst of rich chocolatey goodness. Perfect for satisfying your sweet tooth or as a special dessert for gatherings, these S'mores Pudding Cups are sure to be a hit among people of all ages. With our easy-to-follow recipes, you can recreate this campfire classic in your own kitchen, using simple ingredients and step-by-step instructions. So, gather your family and friends, and embark on a culinary journey filled with nostalgia and deliciousness with Hershey's S'mores Pudding Cups!
Let's cook with our recipes!
S'MORES CUPS
Steps:
- Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
- Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
- When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
- Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
HERSHEY'S S'MORES PUDDING CUPS
This is really decadent. Rich and delicious.
Provided by barbara lentz @blentz8
Categories Puddings
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
- In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
- In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
- Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
- Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- You can use any type of chocolate chips you like. Semisweet, milk chocolate, or even dark chocolate would all be delicious.
- If you don't have a microwave, you can make the pudding cups in a saucepan over medium heat. Just be sure to stir constantly so that the pudding doesn't scorch.
- These pudding cups can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
These Hershey's S'mores Pudding Cups are an easy and delicious treat that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in just a few minutes. Whether you are looking for a quick dessert for a party or a fun snack for the kids, these pudding cups are sure to be a hit.
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