Best 3 Hersheys Secret Kisses Cookies Recipes

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If you're craving something sweet and simple, Hershey's Secret Kisses Cookies are the perfect treat. These delightful cookies are soft, chewy, and filled with rich Hershey's Kisses chocolates, providing a burst of flavor in every bite. Made with everyday ingredients like butter, sugar, flour, eggs, and baking soda, these cookies are a breeze to prepare, making them ideal for bakers of all skill levels. And with their irresistible combination of classic chocolate chip cookie taste and the surprise of a hidden Hershey's Kiss in the center, they're sure to be a hit with family and friends alike. So gather your ingredients and preheat your oven, because it's time to embark on a delicious baking adventure with Hershey's Secret Kisses Cookies.

Additional details and variations provided in the article:

- **Hershey's Secret Chocolate Chip Cookies**: This recipe features a classic chocolate chip cookie dough studded with semi-sweet chocolate chips and a secret Hershey's Kiss hidden inside each cookie.
- **Hershey's Kisses Chocolate Blossom Cookies**: These cookies start with a chocolate cookie dough rolled in sugar and filled with a Hershey's Kiss before baking, creating a beautiful and indulgent treat.
- **Hershey's Kisses Chocolate Thumbprint Cookies**: These cookies have a rich chocolate cookie dough pressed with a thumbprint and filled with a Hershey's Kiss, resulting in a delightful combination of textures and flavors.
- **Hershey's Kisses Peanut Butter Blossoms**: A delightful twist on the classic peanut butter blossom cookie, this recipe combines peanut butter cookie dough with a Hershey's Kiss center, creating a sweet and nutty treat.
- **Hershey's Kisses Chocolate Chip Cookie Bars**: If you prefer a bar cookie, this recipe offers a gooey and chewy chocolate chip cookie base topped with Hershey's Kisses for a decadent dessert.

Let's cook with our recipes!

HERSHEY'S SECRET KISS COOKIES



Hershey's Secret Kiss Cookies image

There's a surprise in each of these cookies-a rich, chocolatey Hershey's Kiss!

Provided by Jill

Categories     Dessert

Time 40m

Number Of Ingredients 7

1 cup of butter - softened
1/2 cup of sugar
1 teaspoon of Vanilla
1 3/4 cups of flour
1 cup of Pecans - chopped fine
1 package of Hershey's Kisses
2 - 3 cups of powdered sugar

Steps:

  • In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth.
  • Add the Pecans, and flour, and stir until well combined.
  • Place the dough in the refrigerator to chill for about 45 minutes.
  • While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses.
  • When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center.
  • Place a chocolate kiss in the center of the cookie dough, and pull the dough up around the candy.
  • Gently roll the dough to form a ball and place it on the parchment paper.
  • Continue until you've used all the dough.
  • Place the cookie sheets in the oven at 375 degrees for 14 minutes, until the cookies are golden brown on the bottom edges.
  • Remove the cookies from the oven, and allow them to cool until they are just warm.
  • Place a clean piece of Parchment paper on the counter and place the powdered sugar in a bowl.
  • Place a small bit of powdered sugar where each cookie will set on the parchment paper.
  • When the cookies are still just warm, roll them in the powdered sugar in the bowl, then place them on the parchment paper on powdered sugar to prevent them from sticking.
  • Allow cookies to completely cool.
  • Serve and Enjoy!

Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 31 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

HERSHEY'S SECRET KISSES COOKIES



HERSHEY'S SECRET KISSES COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 36 cookies

Number Of Ingredients 7

1 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 cup finely chopped walnuts or almonds
36 Hershey's Kisses Brand Milk Chocolates
Powdered Sugar

Steps:

  • Beat butter, granulated sugar, and vanilla in large bowl until fluffy. Add flour and nuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle. Remove wrappers from chocolates. Heat oven to 375 degrees. Using 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Cover each chocolate completely.) Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.

Tips:

  • For a sweeter cookie, use dark brown sugar instead of light brown sugar.
  • If you don't have any cocoa powder, you can substitute 1/2 cup of melted unsweetened chocolate.
  • Be careful not to overmix the dough, as this will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool completely on a wire rack before serving.

Conclusion:

These Hershey's Secret Kisses Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey caramel centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!

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