Best 3 Hersheys Milk Chocolate Chunk Macadamia Cookies Recipes
Indulge in the symphony of flavors with Hershey's Milk Chocolate Chunk Macadamia Cookies, a delightful treat that combines the classic taste of Hershey's chocolate with the buttery richness of macadamia nuts. These delectable cookies are perfect for any occasion, whether it's a cozy gathering with loved ones or a festive holiday party. With a chewy texture and a burst of chocolatey goodness in every bite, these cookies are sure to satisfy your sweet cravings. Embark on a culinary journey as we explore the secrets behind this timeless recipe, ensuring you create the most irresistible Hershey's Milk Chocolate Chunk Macadamia Cookies.
Here are our top 3 tried and tested recipes!
HERSHEY'S MILK CHOCOLATE CHUNK MACADAMIA COOKIES
Steps:
- Heat oven to 350 degrees. In large mixer bowl, cream butter, sugar, brown sugar, and vanilla. Add egg. beat well. Combine flour and baking soda; blend into creamed mixtrue. Stir in macadamia nuts and milk chocolate chunks. Drop by heaping tsp. onto UNgreased cookie sheet. Bake 10-12 min. or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES
I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie!
Provided by bricookie55
Categories Drop Cookies
Time 27m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla, beating well.
- In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 59.5, Fat 3.5, SaturatedFat 1.5, Cholesterol 9.4, Sodium 57.3, Carbohydrate 6.8, Fiber 0.3, Sugar 4.2, Protein 0.6
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Shannon Ibert
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To ensure the cookies are evenly baked, use a cookie scoop to portion the dough and place them evenly spaced apart on the baking sheet.
- Keep an eye on the cookies while they are baking to prevent overbaking. The edges should be golden brown, but the centers should still be slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These Hershey's Milk Chocolate Chunk Macadamia Cookies are a classic and delicious treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone. Whether you are baking them for a party, a potluck, or just for yourself, these cookies are sure to satisfy your sweet tooth.
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