Best 4 Hersheys Hot Fudge Pudding Cake Original Recipes

Indulge in the ultimate chocolatey treat with Hershey's Hot Fudge Pudding Cake, an iconic dessert combining the richness of chocolate cake, the creaminess of hot fudge sauce, and the velvety smoothness of vanilla pudding. This delectable cake is a symphony of flavors and textures, sure to satisfy any sweet tooth. Explore our collection of Hershey's Hot Fudge Pudding Cake recipes, ranging from the classic version to unique variations that add a personal touch. Whether you prefer a traditional cake, a gluten-free option, or a decadent slow-cooker version, we have a recipe that will tantalize your taste buds. Join us on a culinary journey as we explore the world of Hershey's Hot Fudge Pudding Cake, a dessert that will become a favorite in your kitchen.

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HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

HERSHEY'S HOT FUDGE PUDDING CAKE

Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

Heat oven to 350 degrees F.
Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
Pour batter into ungreased 9-inch square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

HERSHEY'S HOT FUDGE PUDDING CAKE- ORIGINAL RECIPE RECIPE

Hershey's Hot Fudge Pudding Cake- Original Recipe Recipe image

Provided by WheretheMagicHappens

Number Of Ingredients 10

Ingredients

1-1/4 cups Granulated Sugar, divided
1 cup Flour
1/2 cup Cocoa, divided
2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Butter
1-1/2 tsps Vanilla Extract
1/2 cup Brown Sugar, packed
1-1/4 cups Hot Water

Steps:

Heat oven to 350 degrees. Combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Spread out evenly. Stir together remaining 1/2 cup white sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven. Let stand for 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top of cake. Garnish with whipped topping.

HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE image

This is an old Hershey's recipe that we've loved for many, many years. It's one of those "magic trick" type recipes. You pour hot water over the batter, bake and "Voila!" the cake is on top and the fudge is on the bottom. If you're a chocoholic, this recipe will make you sooooo happy! It's warm, fudgy and delicious and is fairly easy to make.

Provided by Teresa G. @sokygal

Categories Cakes

Number Of Ingredients 10

Ingredients

1 1/4 cup(s) granulated sugar, divided
1 cup(s) all purpose flour
7 tablespoon(s) cocoa powder, divided
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) milk, whole
1/3 cup(s) butter, melted
1 1/2 teaspoon(s) pure vanilla extract
1/2 cup(s) packed light brown sugar
1 1/4 cup(s) hot water

Steps:

Heat oven to 350 degrees F. Place oven rack in middle position.
In medium mixing bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into an 8"x8"x2" or 9"x9"x2" square pan or baking dish.
In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired (a dollop of whipped cream is nice.)
Cover and refrigerate any leftovers.

Tips:

To ensure the cake is evenly cooked, preheat the oven and use a baking pan that is the same size as the one specified in the recipe.
Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake; if it comes out clean, the cake is done.
Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
For a richer flavor, use dark chocolate chips or cocoa powder in the cake batter.
Add a scoop of vanilla ice cream or whipped cream to each slice of cake for a decadent dessert.

Conclusion:

Hershey's Hot Fudge Pudding Cake is a classic dessert that is easy to make and loved by people of all ages. With its rich chocolate flavor and moist, decadent texture, it's the perfect treat for any occasion. Whether you're serving it for a birthday party, potluck, or just a casual get-together, this cake is sure to be a hit.