Best 2 Hersheys Hot Cocoa Recipes
Indulge in the ultimate comfort drink with Hershey's Hot Cocoa, a classic and cherished recipe that has warmed hearts and taste buds for generations. Originating in the kitchens of Milton S. Hershey, the founder of Hershey's Chocolate, this iconic hot cocoa is a testament to the power of simple ingredients blended together to create a magical elixir. Our comprehensive guide presents a collection of Hershey's Hot Cocoa recipes, each offering a unique twist on the classic. Discover the original Hershey's Hot Cocoa recipe, crafted with just four essential ingredients, and explore variations that incorporate delectable additions like marshmallows, whipped cream, and even a touch of peppermint extract for a festive twist. Whether you prefer a rich and creamy indulgence or a lighter, frothy delight, our recipes cater to every hot cocoa enthusiast. Embrace the nostalgia and warmth of Hershey's Hot Cocoa, and embark on a culinary journey that promises to soothe your soul and satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HERSHEY'S HOT COCOA
We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.
Provided by Ann Arber
Categories Beverages
Time 13m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir cocoa powder and sugar in a pot.
- Add water and stir.
- Bring to a boil over medium heat. Boil two minutes.
- Add milk (I use 1 can canned milk and equal water, plus 1 cup of whole milk). Heat until hot.
- Add vanilla and serve.
PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.
Provided by Manami
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
- Stir in vanilla.
- VARIATIONS:.
- Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
- Lower Fat: Use nonfat milk; follow recipe.
- Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
Tips:
- Use Fresh, High-Quality Ingredients: Select high-quality cocoa powder, milk, and other ingredients for the best flavor.
- Adjust Sweetness to Taste: Add sugar or other sweeteners according to your preference. You can also use a combination of sweeteners for a more complex flavor.
- Experiment with Different Flavors: Try adding spices like cinnamon, nutmeg, or ginger for a warm and festive flavor. You can also add extracts like vanilla or almond for a sweet and nutty twist.
- Garnish with Whipped Cream or Marshmallows: Top your hot cocoa with whipped cream, marshmallows, or both for a decadent and visually appealing presentation.
- Serve Hot: Hot cocoa is best enjoyed when served hot and steaming. You can reheat it gently over low heat if needed.
Conclusion:
Hershey's hot cocoa is a classic and comforting drink that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying cup of hot cocoa that is perfect for any occasion. Whether you prefer a simple and traditional hot cocoa or one with added flavors and toppings, there is a recipe in this article that will suit your taste. So gather your ingredients, put on your apron, and let's start making some hot cocoa!
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