Best 2 Hersheys Extreme Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with Hershey's Extreme Chocolate Cake, a dessert that takes chocolate indulgence to new heights. This decadent cake is a symphony of rich, fudgy chocolate flavors, sure to satisfy even the most discerning chocolate cravings. With three tempting variations—Original, Mint, and Peanut Butter—this recipe offers a trio of chocolate sensations that will tantalize your taste buds.

The Original Hershey's Extreme Chocolate Cake is a classic chocolate lover's dream, boasting layers of moist, dense chocolate cake, luscious chocolate ganache, and creamy chocolate frosting. The Mint variation adds a refreshing twist with a layer of cool, minty filling, while the Peanut Butter version introduces a delightful combination of chocolate and peanut butter flavors, creating a harmonious balance of sweet and nutty notes.

Each variation is crafted with Hershey's cocoa and chocolate chips, ensuring an intense chocolate experience in every bite. The Original Hershey's Extreme Chocolate Cake is perfect for purists who appreciate the unadulterated taste of rich chocolate. The Mint variation offers a delightful contrast of flavors, with the coolness of mint complementing the richness of chocolate. And the Peanut Butter version is a match made in dessert heaven, combining the classic flavors of chocolate and peanut butter into one irresistible treat.

Let's cook with our recipes!

EXTREME CHOCOLATE CAKE

Extreme Chocolate Cake image

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Provided by RACH56

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
¾ cup butter
1 ½ cups unsweetened cocoa powder
5 ⅓ cups confectioners' sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g

HERSHEY'S EXTREME CHOCOLATE CAKE RECIPE - (4.4/5)

Hershey's Extreme Chocolate Cake Recipe - (4.4/5) image

Provided by á-31244

Number Of Ingredients 18

Ingredients

CAKE:
2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
FROSTING:
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract

Steps:

CAKE: Preheat oven to 350°F. Grease and flour two 9 inch cake pans. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, milk, oil and vanilla Mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. FROSTING: Cream butter until light and fluffy. Stir in cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. TO FROST: Split the layers of cooled cake horizontally. Cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Tips:

Use good quality ingredients, especially chocolate. This will make a big difference in the taste of the cake.
Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Do not open the oven door while the cake is baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Hershey's Extreme Chocolate Cake is a delicious and decadent cake that is perfect for any chocolate lover. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is creamy and smooth, and it complements the cake perfectly. This cake is sure to be a hit at any party or gathering.