Best 3 Hersheys Disappearing Cake Recipes

HERSHEY'S DISAPPEARING CAKE

Hershey's Disappearing Cake image

We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.

Provided by Chef Dugg

Categories Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups milk

Steps:

Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
We use homemade white butter flavored frosting.
(Cake is very heavy).

EXTREME CHOCOLATE CAKE

Extreme Chocolate Cake image

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Provided by RACH56

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
¾ cup butter
1 ½ cups unsweetened cocoa powder
5 ⅓ cups confectioners' sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g

DISAPPEARING CAKE

Disappearing Cake image

This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.

Provided by Recipe Junkie

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup hershey's cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

Cream butter, shortening, sugar and vanilla.
Blend in eggs.
Combine cocoa, flour, baking powder, baking soda and salt.
Add alternately with milk to batter.
Blend well.
Pour into well greased 9" pans.
Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
Cool.
Frost with favorite frosting.

Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4