Best 4 Hersheys Deep Dish Brownies Recipes
Indulge your sweet cravings with Hershey's Deep-Dish Brownies, an iconic dessert that elevates the classic brownie experience. These rich, fudgy brownies boast a decadent, ultra-gooey center and a crisp, crackly top, making them an irresistible treat for chocolate lovers. With three indulgent recipes to choose from, you can create the perfect brownie to satisfy your taste buds. Dive into the classic Hershey's Deep-Dish Brownies, featuring a combination of semisweet and unsweetened chocolate for a deep, intense flavor. For a delightful twist, try the Hershey's Triple Chocolate Deep-Dish Brownies, where white chocolate chips and cocoa powder join forces to create a symphony of chocolatey goodness. And for those who prefer a nutty crunch, the Hershey's Deep-Dish Brookies offer a harmonious blend of chocolate brownie and chewy cookie, topped with a generous sprinkle of toffee bits. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making these brownies a delightful addition to any gathering or a sweet treat to savor on your own.
Check out the recipes below so you can choose the best recipe for yourself!
HIGH ALTITUDE DEEP DISH BROWNIES
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
Provided by Holly8358
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 55.2 g, Cholesterol 102.7 mg, Fat 26.7 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 284.3 mg, Sugar 41.5 g
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
HERSHEY'S COCOA DEEP DISH BROWNIES
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Provided by Jentri Wilson
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Combine butter, sugar, vanilla, and eggs in a bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients. Pour into a greased 8" square pan. Bake for 40-45 minutes.
- 2. I usually bake mine between 35 and 40 minutes so they're chewy in the middle. It makes them less cake-like.
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
Tips:
- Use unsweetened chocolate for a richer flavor.
- Do not overmix the batter, as this will result in a tough brownie.
- Use a 9x13 inch baking pan for a thin brownie or an 8x8 inch pan for a thicker brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting into them.
- For a fudgier brownie, use more chocolate and less flour.
- For a chewier brownie, use less chocolate and more flour.
- Add nuts, chocolate chips, or other mix-ins to the batter for a customized brownie.
- Serve the brownies warm with a scoop of ice cream or whipped cream.
Conclusion:
Hershey's Deep Dish Brownies are a classic dessert that is easy to make and always a crowd-pleaser. With a rich chocolate flavor and a fudgy texture, these brownies are sure to be a hit at your next party or gathering. With the help of the tips and tricks provided in this article, you can easily create perfect brownies every time.
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