Best 3 Hersheys Crinkle Cookies Recipes

Indulge your sweet cravings with these delightful Hershey's crinkle cookies, a classic treat that combines rich chocolate flavor with a crinkled, crackly exterior. These cookies are not only a feast for the taste buds but also a visual delight, perfect for any occasion. Discover the secrets behind achieving that perfect crinkle and the soft, chewy texture that makes these cookies irresistible. This recipe is a true gem, yielding approximately 3 dozen cookies, ensuring you have plenty to share with friends and family. Get ready to embark on a baking adventure that will leave you with a batch of delectable crinkle cookies that will vanish in no time.

Let's cook with our recipes!

HERSHEY'S CRINKLE COOKIES

Hershey's Crinkle Cookies image

From Hershey's Chocolate Cookbook, These are a rich cocoa crinkle cookie and so delicious, a perfect chocolate fix and a great christmas cookie! The BEST I ever had and I had many! :)

Provided by Chef Luny

Categories Dessert

Time 3h10m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9

Ingredients

2 cups granulated sugar
3/4 cup vegetable oil
1 cup Hersheys cocoa powder
4 eggs
2 teaspoons vanilla
2 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.
Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.
Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.
Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!

CHOCOLATE MINT CRINKLES

Chocolate Mint Crinkles image

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 60

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies

Steps:

In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
Bake 10 to 12 minutes, until cookies crackle and dough doesn't look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CRINKLES II

Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories Desserts Cookies Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

Ingredients

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

Tips for the Perfect Hershey's Crinkle Cookies:

Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure uniform cookie size and shape.
Roll the cookie dough balls in granulated sugar before baking: This will give the cookies their characteristic crinkled tops.
Bake the cookies until the edges are just set and the centers are still slightly soft: Overbaking will result in dry, crumbly cookies.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely: This will help them hold their shape.

Conclusion:

Hershey's Crinkle Cookies are a classic holiday treat that is easy to make and always a crowd-pleaser. With their chewy texture, rich chocolate flavor, and crinkled tops, these cookies are sure to be a hit at your next gathering. So next time you're looking for a delicious and festive cookie recipe, give Hershey's Crinkle Cookies a try. You won't be disappointed!