Best 4 Hersheys Classic Chocolate Chip Cookies Recipes
Indulge your sweet cravings with Hershey's Classic Chocolate Chip Cookies, a timeless treat that embodies the essence of homemade goodness. These delectable cookies, crafted with a harmonious blend of rich Hershey's chocolate chips and a soft, chewy cookie dough, promise an explosion of flavors in every bite. Embark on a culinary journey as we unveil the secrets behind this classic recipe, ensuring perfect cookies every time. Discover the art of measuring and combining ingredients precisely, creating that ideal cookie dough consistency, and achieving that golden-brown finish that makes these cookies so irresistible.
**Other Hershey's chocolate chip cookie recipes included in the article:**
* **Chewy Chocolate Chip Cookies:** Experience the ultimate chewiness in these cookies, where every bite is a symphony of soft and satisfying texture.
* **Crispy Chocolate Chip Cookies:** Delight in the delightful crunch of these cookies, where the edges are perfectly crisp while the centers remain soft and gooey.
* **Double Chocolate Chip Cookies:** Elevate your chocolate experience with these cookies, featuring an extra dose of Hershey's chocolate chips for an intense and decadent flavor.
* **Peanut Butter Chocolate Chip Cookies:** Satisfy your peanut butter and chocolate cravings with these cookies, where creamy peanut butter and Hershey's chocolate chips unite for a match made in cookie heaven.
* **Oatmeal Chocolate Chip Cookies:** Embrace the wholesome goodness of oatmeal in these cookies, where hearty oats add a delightful texture and nutty flavor to the classic chocolate chip cookie recipe.
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
Provided by lilkittykt
Categories Dessert
Time 25m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES
The milk chocolate chips (I used the Hershey's Mini Kisses, found in the chocolate chip section) are SO good and contribute to a serious gooey-ness going on in the center of these cookies.
Provided by Ashton
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, not margarine, and using good quality chocolate chips. You can also use a combination of different types of chocolate chips, such as semisweet, milk chocolate, and dark chocolate.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before eating. This will help them to set and prevent them from falling apart.
Conclusion:
These Hershey's Classic Chocolate Chip Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're in the mood for a sweet treat, be sure to give these cookies a try!
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