Indulge in the classic and comforting flavors of Hershey's Chocolate Town Toll House Pie, a timeless dessert that combines a rich, gooey chocolate filling with a buttery graham cracker crust. This iconic pie has been a beloved treat for generations, gracing countless dinner tables and special occasions. Our curated collection of recipes offers variations on this classic, ensuring there's a perfect Toll House Pie for every palate. From the traditional recipe using Hershey's semisweet chocolate chips to decadent versions featuring milk or dark chocolate, each recipe promises a unique and unforgettable chocolate experience. With step-by-step instructions and helpful tips, our recipes make it easy to recreate this cherished dessert in the comfort of your own kitchen. Whether you prefer a classic Toll House Pie, a creamy chocolate mousse filling, or a gluten-free crust, we have the perfect recipe for you. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Hershey's Chocolate Town Toll House Pie.
Here are our top 2 tried and tested recipes!
HERSHEY'S CHOCOLATE TOWN TOLL HOUSE PIE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy. Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
Tips:
- For a richer chocolate flavor, use dark chocolate chips or Hershey's Special Dark cocoa powder.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate, but you may need to adjust the baking time.
- To prevent the pie crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- Let the pie cool completely before serving, so that the filling has time to set.
- Serve the pie with whipped cream, ice cream, or fresh berries for a delicious dessert.
Conclusion:
Hershey's Chocolate Town Toll House Pie is a classic American dessert that is easy to make and always a hit with chocolate lovers. With its rich chocolate filling and flaky pie crust, this pie is sure to satisfy your sweet tooth. Whether you're making it for a special occasion or just because you're craving something chocolatey, this pie is sure to be a hit.
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