Best 5 Hersheys Chocolate Sour Cream Filling And Icing Recipes
Indulge in a delightful culinary journey with Hershey's Chocolate Sour Cream Filling and Icing, a collection of delectable recipes that transform ordinary desserts into extraordinary treats. This versatile filling and icing, crafted with the rich and creamy goodness of Hershey's chocolate and the tangy smoothness of sour cream, elevates cakes, pies, cookies, and more to new heights of flavor and texture. From the classic Chocolate Sour Cream Frosting, perfect for topping your favorite chocolate cake, to the luscious Chocolate Sour Cream Pie Filling, a creamy and decadent filling for a graham cracker crust, these recipes offer a range of options to satisfy every sweet tooth. Discover the secrets of creating a smooth and velvety Chocolate Sour Cream Ganache, ideal for drizzling over cakes or cupcakes, and explore the versatility of Chocolate Sour Cream Cookies, a delightful combination of chocolate and sour cream flavors in a crispy cookie. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating these delectable treats, ensuring success in your baking endeavors.
Let's cook with our recipes!
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
HERSHEY'S CHOCOLATE SOUR CREAM FILLING AND ICING
I own the book "Best recipes from backs of boxes, bottles, cans and jars" And this was a recipe that went with the Chocolate Sour Cream Cake that was on the back if the Hersley's Baking Chocolate Package more than 20 years ago. Goes with this...
Provided by Stormy Stewart
Categories Chocolate
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream and cook over medium high heat to soft ball stage (234 degrees) Remove from fire, add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. Yeild 1 1/2 cups.
HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM
Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.
Provided by Perfect Pixie
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Add sugar and mix well.
- Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
- Pour directly into ice cream mixer or machine.
- For best results let ice cream freeze over night.
Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4
HERSHEY'S ONE BOWL BUTTERCREAM FROSTING
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
Provided by The Kissing Cook
Categories Dessert
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter or margarine in small mixer bowl.
- Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
- Blend in vanilla.
- Makes 2 cups frosting.
- ***1/3 cup for light flavor.
- ***1/2 cup for medium flavor.
- ***3/4 cup for dark flavor.
Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7
HERSHEY'S CHOCOLATE SOUR CREAM VINTAGE CAKE
This recipe adorned the back of hersheys baking chocolate more than 20 years ago. You can't even pull it up on a hershey's baking site. Found it in the Book "Best racipes from the backs of Boxes, Bottles, cans and jars. goes with this recipe for...
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Combine Chocolate, butter, and boiling water in a bowl, stir until chocolate melts. Combine flour,sugar, salt and baking soda in large bowl. Gradually add chocolate mixture and beat well. Blend in eggs, sour cream, and vanilla, beat 1 minute at medium speed. Pour into a greased and cocoa'd (use cocoa instead of flour )9x13 pan. Bake 350 degrees for 35-40 minutes cool and frost
Tips:
- Use high-quality ingredients for the best flavor. Look for real Hershey's chocolate and fresh sour cream.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- The filling and icing can be made ahead of time and stored in the refrigerator for up to 3 days.
- To make the icing easier to spread, let it come to room temperature for 30 minutes before using.
- If you're using the filling in a cake, let the cake cool completely before filling it.
- The filling and icing can also be used to make cupcakes, cookies, and other desserts.
Conclusion:
The Hershey's chocolate sour cream filling and icing is a versatile and delicious recipe that can be used in a variety of desserts. It's easy to make and has a rich, chocolatey flavor that everyone will love. Whether you're using it in a cake, cupcake, or cookie, this filling and icing is sure to be a hit.
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