Best 3 Hersheys Chocolate Peanut Butter Fudge Recipes
Indulge in a delectable journey with our Hershey's Chocolate Peanut Butter Fudge, a symphony of sweet and savory flavors that will tantalize your tastebuds. This classic confection, handcrafted with the finest ingredients, seamlessly blends rich chocolate and creamy peanut butter, creating a harmonious balance that is both indulgent and irresistible. With three variations to choose from, each offering a unique twist on this timeless treat, you're sure to find the perfect fudge to satisfy your cravings. From the classic combination of chocolate and peanut butter to the decadent addition of toffee bits or the tangy zest of orange, these recipes cater to a variety of preferences. Prepare to embark on a culinary adventure as you explore the delectable world of Hershey's Chocolate Peanut Butter Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
VINTAGE HERSHEY'S RICH COCOA FUDGE RECIPE FROM THE '70S & '80S
This is the fudge recipe your grandmother used to make! It's one of Hershey's most frequently requested recipes, but also is very challenging.
Provided by Hershey's
Categories Vintage dessert recipes
Number Of Ingredients 7
Steps:
- Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
- Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
- Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
- Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
- Cut into squares. Store in tightly-covered container at room temperature.
Nutrition Facts : Calories 186 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 46 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE
How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.
Provided by darstrst
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, milk, salt and vanilla in saucepan.
- Mix well, bring to boil over low heat.
- Let boil until definite ball forms in cold water.
- Remove from heat.
- Add butter and peanut butter.
- Stir well, pour into pan, cut in squares. Cool.
Tips:
- Make sure to use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Be patient and let the fudge cool completely before cutting it into pieces.
- If you want a smoother fudge, you can beat it with a hand mixer or a stand mixer for a few minutes after it has been removed from the heat.
- To store the fudge, place it in an airtight container and keep it in a cool, dry place.
Conclusion:
Hershey's chocolate peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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