Best 2 Hersheys Chocolate Magic Mousse Pie Recipes
Indulge in the lusciousness of Hershey's Chocolate Magic Mousse Pie, a symphony of flavors and textures that will tantalize your taste buds. This no-bake pie features a velvety chocolate mousse filling nestled atop a graham cracker crust, all enveloped in a luscious chocolate ganache.
The mousse filling, made with Hershey's chocolate and whipped cream, is light, airy, and oh-so-chocolatey. It's the perfect balance of richness and sweetness, and it pairs beautifully with the crunchy graham cracker crust. The chocolate ganache, made with Hershey's chocolate and heavy cream, adds a decadent touch to the pie, creating a smooth and glossy finish.
This pie is not only delicious, but it's also incredibly easy to make. The no-bake filling means there's no need to worry about tempering chocolate or dealing with a finicky oven. Simply mix the ingredients together and let the pie chill in the refrigerator until set.
With its irresistible combination of chocolate mousse, graham cracker crust, and chocolate ganache, Hershey's Chocolate Magic Mousse Pie is sure to be a hit with chocolate lovers of all ages. So grab your ingredients and let's get baking!
HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE
From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Ensure all ingredients (specifically the cream, milk, and chocolate chips) are very cold before you begin. - Beat the dry ingredients together first to make sure they are well combined. - Use a whisk to combine the dry ingredients to make sure there are no lumps. - Make sure to whisk the milk and eggs together until they are well combined. - Pour the chocolate chips over the boiling water and stir until the chips are melted. - You can use a hand mixer or a stand mixer with a whisk attachment to beat the cream. - If the whipped cream starts to separate, stop beating it. You can either start over with a new batch or try to salvage the separated cream by beating it on low speed until it comes back together. - Pour the chocolate mixture over the cream mixture and whisk until well blended. - Pour the mousse mixture into the pie crust and refrigerate for at least 4 hours before serving.Conclusion:
This Hershey's Chocolate Magic Mousse Pie is a delicious and easy dessert that is perfect for any occasion. It is made with a chocolate cookie crust, a creamy chocolate mousse filling, and a whipped cream topping. The pie is rich and decadent, but it is also light and airy. It is sure to be a hit with everyone who tries it.
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