Best 2 Hersheys Chocolate Cream Pie Recipes
Indulge in a delectable journey of chocolatey goodness with Hershey's Chocolate Cream Pie, a classic dessert that will tantalize your taste buds. This iconic pie features a rich and creamy chocolate filling, nestled within a flakey, golden crust. The luscious chocolate filling is crafted using Hershey's cocoa, milk, sugar, and eggs, creating a velvety smooth texture that melts in your mouth. Topped with fluffy whipped cream and chocolate shavings, this pie is a feast for both the eyes and the palate.
But the Hershey's Chocolate Cream Pie is not the only sweet treat featured in this article. We also present you with a collection of equally tempting chocolate-inspired recipes. Discover the classic and comforting Hershey's Chocolate Chip Cookies, featuring gooey chocolate chips in every bite. Treat yourself to the indulgent Hershey's Chocolate Fudge, a rich and decadent dessert that is perfect for any occasion. And for a quick and easy fix, whip up a batch of Hershey's Chocolate Cupcakes, topped with creamy chocolate frosting.
Each recipe in this article is carefully crafted to deliver a unique chocolate experience, using Hershey's high-quality chocolate products. Whether you prefer a classic pie, chewy cookies, fudgy treats, or moist cupcakes, this article has something for every chocolate lover. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
HERSHEY'S CHOCOLATE CREAM PIE
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Provided by gaynel mohler
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, sugar and vanilla until well blended with electric mixer
- 2. add cocoa alternately with milk beating until smooth
- 3. fold in cool whip until well combined
- 4. Spoon into pie shell Chill until firm, or freeze
HERSHEY'S HOTEL CHOCOLATE CREAM PIE
The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop Pat's Hill in the town he built on chocolate. Nearly three decades earlier, Hershey had perfected his formula for milk chocolate and began his planned community of Hershey, Pennsylvania. He had already constructed the chocolate factory, homes for his employees and a school for orphaned boys. Now it was time to realize his dream. Before his wife, Catherine, passed away in 1915, she and Milton had planned to build a luxury hotel in the style of those they loved during their travels abroad. They dreamed of re-creating the Heliopolis Hotel, a famous resort in Cairo, Egypt. Hershey went so far as to purchase the architectural plans, but when the estimated cost to duplicate the structure was $5 million, he abandoned the idea. In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town," Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in 1933. A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million Hotel Hershey opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey celebrates over 70 years of tradition and elegance.
Provided by Sharon123
Categories Pie
Time 20m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
- In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
- Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
- Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
- Refrigerate until set.
Nutrition Facts : Calories 384, Fat 19.6, SaturatedFat 8.9, Cholesterol 80.6, Sodium 335.7, Carbohydrate 48.9, Fiber 2, Sugar 25.2, Protein 6.3
Tips:
- Use high-quality ingredients, especially the chocolate. A good chocolate will make a big difference in the overall flavor of the pie.
- Make sure the cream cheese is at room temperature before using it. This will help it blend smoothly with the other ingredients.
- Chill the pie crust before baking it. This will help prevent it from shrinking and becoming too brown.
- Do not overbeat the cream. Overbeaten cream will become grainy and lumpy.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Hershey's Chocolate Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone. So next time you are looking for a special dessert, give Hershey's Chocolate Cream Pie a try. You won't be disappointed!
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