Best 3 Hersheys Chocolate Cherry Cheese Pie Recipes
Indulge in the delightful combination of chocolate, cherry, and cream cheese in this collection of Hershey's Chocolate Cherry Cheese Pie recipes. From classic no-bake pies to luscious baked cheesecakes, these recipes offer a range of options to satisfy any sweet tooth. The no-bake pies are a quick and easy treat, perfect for busy weeknights or impromptu gatherings. With a simple graham cracker crust and a creamy filling made from Hershey's chocolate, cream cheese, and cherries, these pies are a guaranteed crowd-pleaser. For those who prefer a more decadent experience, the baked cheesecakes are a heavenly choice. Featuring a velvety smooth filling made with Hershey's chocolate, cream cheese, and cherries, these cheesecakes are baked to perfection, resulting in a rich and creamy texture that melts in your mouth. Whether you're a fan of classic desserts or looking for something new and exciting, these Hershey's Chocolate Cherry Cheese Pie recipes have got you covered.
Here are our top 3 tried and tested recipes!
HERSHEY'S CHERRY CORDIAL CREME CHEESECAKE
Taken from the back of a package of Hershey's Cherry Cordial Kisses. The title of the recipe is misleading, as it is not, in fact, a cheesecake. The cake is chocolate. There are a lot of ingredients, but it looks more complicated than it really is. I've made it several times, every time without a hitch. I was so impressed with how it turned out it's the background picture on my cell phone, and it definitely tastes as good as it looks!
Provided by ckmclements
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Line 9-inch round cake pan with foil, extending foil beyond the sides. Grease foil.
- Stir together melted butter, granulated sugar, and vanilla in a large bowl. Add eggs. Beat well using spoon. Stir together flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating with a spoon until well blended. Spread batter in prepared pan.
- Bake 25 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven. Cool completely in pan on wire rack.
- Beat cream cheese and powdered sugar in medium bowl until well blended. Beat whipping cream until stiff. Gradually fold into cream cheese mixture, blending well. Spread over brownie layer. Cover. Refrigerate until serving time. Use foil to lift out of pan; remove foil.
- Just before serving, put cherry pie filling in 5-inch wide heart shape in center of dessert. (I went to Wal-Mart and found a set of heart-shaped cookie cutters to do this step.) Place kisses around edge. Cut into wedges; serve with remaining pie filling. Cover; refrigerate leftover dessert.
CHERRY CHEESE PIE
Make and share this Cherry Cheese Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 4m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In larger bowl, beat cream cheese until fluffy.
- Gradually add in Eagle Brand; blend thoroughly.
- Stir in Lemon juice and vanilla.
- Pour into prepared crust.
- Chill 3 hours or until set.
- Top with desired amount of pie filling and almonds before serving.
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use high-quality chocolate chips and cream cheese for the best flavor.
- Make sure the cream cheese is softened to room temperature before using so that it mixes smoothly.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the edges of the pie crust so that it fits inside the pan.
- To prevent the pie crust from becoming soggy, pre-bake it for about 10 minutes before filling it.
- Don't overmix the filling, or it will become too dense.
- Bake the pie until the filling is set and the top is golden brown.
- Let the pie cool completely before serving so that the filling has time to firm up.
Conclusion:
This Hershey's chocolate cherry cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolate cookie crust, and tart cherry topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Hershey's chocolate cherry cheese pie a try!
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