Best 3 Hersheys Chocolate Cheesecake Recipes
Indulge in the ultimate chocolatey delight with Hershey's Chocolate Cheesecake, a symphony of rich flavors and textures that will tantalize your taste buds. This delectable dessert features a creamy, velvety cheesecake filling swirled with luscious Hershey's chocolate, all nestled in a graham cracker crust. The cheesecake is baked to perfection, achieving a smooth and dense center that melts in your mouth. Accompanying the classic Hershey's Chocolate Cheesecake, this article also offers variations to satisfy every chocolate lover's craving. Discover the decadence of a White Chocolate Raspberry Cheesecake, where tangy raspberries dance harmoniously with smooth white chocolate. For those who prefer a nutty twist, the Chocolate Peanut Butter Cheesecake combines creamy peanut butter with rich chocolate, creating a delightful symphony of flavors. Additionally, the Cookies and Cream Cheesecake offers a delightful combination of chocolate cookies and creamy cheesecake, resulting in a dessert that is both playful and irresistible. Each recipe includes step-by-step instructions, ingredient lists, and baking tips to ensure your homemade cheesecake turns out perfect every time. Whether you're a seasoned baker or just starting out, these recipes will guide you towards creating a stunning and delicious Hershey's Chocolate Cheesecake that will be the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HERSHEY'S CHOCOLATE CHEESECAKE
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. CHOCOLATE CRUMB CRUST: Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
- 2. CHEESECAKE: Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
- 3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
- 4. Bake 1 hour and 5 minutes or until set in a preheated 300º oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.
HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE
Provided by Aqualeo
Number Of Ingredients 9
Steps:
- Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.
HERSHEY'S NO BAKE CHOCOLATE CHEESECAKE
Make and share this Hershey's No Bake Chocolate Cheesecake recipe from Food.com.
Provided by geckoluvr2000
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
- Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
- Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.
Nutrition Facts : Calories 550.8, Fat 38.8, SaturatedFat 23, Cholesterol 58.1, Sodium 285.8, Carbohydrate 51.6, Fiber 2.2, Sugar 42.2, Protein 5.5
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cheesecake will taste. Look for a chocolate that is at least 70% cacao.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Hershey's chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Hershey's chocolate cheesecake a try.
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