Best 3 Hersheys Butterscotch Nut Fudge Recipes
Are you craving a sweet and indulgent treat? Look no further than Hershey's Butterscotch Nut Fudge! This classic confection combines the rich flavors of chocolate, butterscotch, and nuts for a truly unforgettable experience. With its creamy texture and irresistible taste, it's the perfect treat to satisfy your sweet tooth.
The Hershey's Butterscotch Nut Fudge recipe is easy to follow and requires just a few simple ingredients. You'll start by combining sugar, corn syrup, evaporated milk, and salt in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in butter, vanilla extract, and Hershey's chocolate chips. Pour the mixture into a greased 8x8 inch pan and let it cool completely. Once the fudge has cooled, cut it into squares and enjoy!
This recipe also includes variations for different tastes and preferences. If you prefer a softer fudge, you can add a little more corn syrup. For a chewier fudge, cook the mixture for a few minutes longer. You can also add different types of nuts, such as walnuts, pecans, or almonds, for a crunchy texture. And if you're a fan of butterscotch, you can add a dollop of butterscotch chips to the mixture for an extra burst of flavor.
No matter how you choose to make it, Hershey's Butterscotch Nut Fudge is sure to be a hit. It's the perfect treat for any occasion, whether you're hosting a party, celebrating a special event, or simply looking for a sweet snack. So gather your ingredients and get ready to indulge in this classic confection!
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH NUT FUDGE
Make and share this Butterscotch Nut Fudge recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 25m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 1039.8, Fat 44.4, SaturatedFat 24.5, Cholesterol 35.4, Sodium 378, Carbohydrate 155.9, Fiber 2.5, Sugar 132.8, Protein 9.1
HERSHEY'S BUTTERSCOTCH NUT FUDGE
This is a recipe from the Hershey's holiday favorites book for 2008. Im just putting this up so i can see the amount of calories in th dish and comsidering making it.
Provided by steel_knight_89
Categories Candy
Time 10m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- .iooi.
Nutrition Facts : Calories 58.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 3, Sodium 26.9, Carbohydrate 9.5, Fiber 0.2, Sugar 7.6, Protein 0.7
Tips:
- Use a heavy-bottomed saucepan to ensure even heating and prevent scorching.
- Stir the fudge mixture constantly to prevent it from sticking to the bottom of the pan and burning.
- Be patient and allow the fudge to cool completely before cutting it. This will help it set properly and achieve a smooth, creamy texture.
- If you want to add nuts to the fudge, toast them in a preheated oven for a few minutes to enhance their flavor.
- For a richer fudge, use dark chocolate or semisweet chocolate instead of milk chocolate.
- If you want a fudge with a softer texture, add a little bit of corn syrup or honey to the mixture.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
Hershey's Butterscotch Nut Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey texture, and crunchy nuts, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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