Best 3 Hersheys Big Daddy Drop Sugar Cookies Recipes
Indulge in the delectable Hershey's Big Daddy Drop Sugar Cookies, a delightful treat that combines the classic flavors of Hershey's chocolate with the comforting goodness of homemade cookies. These cookies are not just any ordinary cookies; they are generously filled with Hershey's chocolate chips, creating a symphony of rich chocolate flavor in every bite. The soft and chewy texture of the cookies provides the perfect balance to the crunchy chocolate chips, resulting in a truly irresistible experience.
But the Hershey's Big Daddy Drop Sugar Cookies are not the only stars of this article. You'll also find variations of this classic recipe that cater to different tastes and dietary needs. For those who prefer a gluten-free option, the Gluten-Free Hershey's Big Daddy Drop Sugar Cookies offer the same delicious flavor without the gluten. And for those who love the combination of chocolate and peanut butter, the Hershey's Big Daddy Drop Sugar Cookies with Peanut Butter Chips are a match made in heaven.
No matter which recipe you choose, you'll be treated to a delightful baking experience and a batch of cookies that will satisfy your sweet cravings. So, preheat your oven, gather your ingredients, and let's embark on a journey to create these delectable Hershey's Big Daddy Drop Sugar Cookies and their irresistible variations.
HERSHEYS BIG DADDY DROP SUGAR COOKIES
Found this recipe online searching for another JAP member. http://www.outofthefryingpan.com/recipes/cake.big.daddys.shtml http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
Provided by Penny Hall
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. 3 Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used. http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
- 2. This recipe can be doubled or tripled
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
HERSHEY'S HUG BROWNIE COOKIES RECIPE
Provided by Six Sisters Stuff
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
- Add eggs and vanilla.
- In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
- Add to the wet ingredients and combine.
- Roll into 1 inch balls and roll in 1/4 cup sugar.
- Place onto an ungreased cookie sheet.
- Bake for 8 minutes or until set up.
- Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
- Allow to cool until the Hugs are set up.
Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg
Tips:
- Use room temperature ingredients. This will help your cookies spread and bake evenly.
- Cream the butter and sugar together until light and fluffy. This will create air pockets in the dough, making your cookies chewy.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
This Hershey's Big Daddy Drop Sugar Cookies recipe is sure to be a hit with your family and friends. The cookies are soft, chewy, and packed with chocolate flavor. With just a few simple ingredients, you can create a delicious treat that everyone will love. So what are you waiting for? Give this recipe a try today!
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