Best 2 Hersheys Bar Ice Cream Recipes

Indulge in a delightful culinary journey with our delectable Hershey's Bar Ice Cream recipes, crafted to tantalize your taste buds and satisfy your sweet cravings. These frozen treats, inspired by the iconic Hershey's chocolate bar, come in a variety of enticing flavors and textures, promising an unforgettable dessert experience. From the classic simplicity of the Hershey's Bar Ice Cream to the indulgent richness of the Hershey's Chocolate Truffle Ice Cream, each recipe offers a unique symphony of flavors that will transport you to dessert heaven. Dive into the velvety smoothness of the Hershey's Cookies and Cream Ice Cream, where crunchy cookie bits dance harmoniously with creamy vanilla and rich Hershey's chocolate. Embark on a delightful adventure with the Hershey's Chocolate Mint Ice Cream, where refreshing mint mingles with the decadent taste of Hershey's chocolate, creating a cool and invigorating treat. Brace yourself for the ultimate indulgence with the Hershey's Salted Caramel Ice Cream, where the perfect balance of sweet and salty flavors tantalizes your palate, leaving you craving more. Get ready to embark on a culinary adventure like no other, as we unveil the secrets behind these Hershey's Bar Ice Cream recipes, transforming your kitchen into a dessert paradise.

Let's cook with our recipes!

HERSHEY'S BAR ICE CREAM

Hershey's Bar Ice Cream image

Make and share this Hershey's Bar Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories Frozen Desserts

Time 30m

Yield 3 quarts ice cream

Number Of Ingredients 9

Ingredients

1/4 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 cup light cream
2 eggs, slightly beaten
2 (8 ounce) milk chocolate candy bars, broken into pieces
2 teaspoons vanilla
3 cups light cream
1 cup heavy cream or 1 cup whipping cream

Steps:

Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
Remove from heat.
Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
Return egg mixture to cooked mixture in saucepan, stir until well blended.
Add chocolate bar pieces, stir until melted.
(If necessary, place over low heat until melted.).
Pour into large mixing bowl.
Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
Chill.
Freeze in ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 1854.3, Fat 139.8, SaturatedFat 79.5, Cholesterol 496, Sodium 713.2, Carbohydrate 125.8, Fiber 5.3, Sugar 96.4, Protein 26.7

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM

Hershey's Homemade Chocolate Ice Cream image

Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.

Provided by Perfect Pixie

Categories Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 eggs
1 cup sugar
2 (395 g) cans condensed milk
6 cups hershey's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate, melted

Steps:

Beat eggs.
Add sugar and mix well.
Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
Pour directly into ice cream mixer or machine.
For best results let ice cream freeze over night.

Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4

Tips:

To achieve a smooth and creamy ice cream, make sure all your ingredients are cold before you start. This includes the milk, cream, sugar, and Hershey's bar.
If you don't have an ice cream maker, you can still make this ice cream by using the freezer method. Simply pour the mixture into a freezer-safe container and freeze for at least 6 hours, stirring every 30 minutes.
For a richer flavor, use semisweet or dark chocolate Hershey's bars instead of milk chocolate.
Add your favorite mix-ins, such as chopped nuts, chocolate chips, or fruit, to the ice cream before freezing.
Serve the ice cream immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Hershey's Bar Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that everyone will love. So next time you're looking for a sweet treat, give this recipe a try.