Best 3 Hershey Syrup Cake Recipes
Indulge in the delectable goodness of Hershey's Syrup Cake, a classic dessert that combines the rich, chocolatey flavor of Hershey's syrup with the moist, fluffy texture of a homemade cake. This indulgent treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its delightful chocolatey aroma and irresistible taste, Hershey's Syrup Cake is sure to be a hit among chocolate lovers of all ages. Our collection of recipes offers a variety of options to suit your preferences, from a classic Hershey's Syrup Cake to a decadent Hershey's Chocolate Cake with Ganache Frosting. Get ready to embark on a culinary journey filled with chocolatey bliss as you explore these tempting recipes.
Let's cook with our recipes!
HERSHEY'S SYRUP CAKE
A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
HERSHEY SYRUP CHOCOLATE POUND CAKE
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Provided by nafiesmom
Categories Dessert
Time 1h15m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7
HERSHEY SYRUP CAKE
My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing
Provided by barbara lentz
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
- 2. For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake
Tips:
- Use room-temperature ingredients - This will help the batter to come together more easily and smoothly.
- Don't overmix the batter - Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out clean - This will help to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it - This will help the frosting to set properly.
- Use a variety of toppings to make your cake more festive and delicious - Some popular options include chocolate chips, sprinkles, and nuts.
Conclusion:
Hershey's Syrup Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Hershey's Syrup Cake a try - you won't be disappointed!
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