Best 2 Hershey Cocoa Brownie Recipes

**A Decadent Delight: A Journey Through Hershey Cocoa Brownie Bliss**

Indulge in the ultimate chocolatey delight with our collection of Hershey cocoa brownie recipes. These rich and fudgy treats, made with the iconic Hershey's cocoa, promise an explosion of chocolatey flavor in every bite. From classic brownies with a crispy crust and gooey center to swirled brownies with a marbled effect, our recipes offer a variety of options to satisfy any brownie lover. Additionally, our gluten-free and vegan brownie recipes ensure that everyone can enjoy these delectable treats. Prepare to embark on a cocoa-infused journey, where each recipe promises a unique and unforgettable brownie experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERSHEY'S BEST BROWNIES

Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

HERSHEY'S FUDGY BROWNIE'S

Hershey's Fudgy Brownie's image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Provided by duckit

Categories Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8

Tips:

Use high-quality cocoa powder for the best flavor. Hershey's Special Dark or Dutch-processed cocoa powder are both good choices.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Brownies can be stored in an airtight container at room temperature for up to 3 days.
For a richer flavor, try adding chocolate chips, nuts, or other mix-ins to the batter.

Conclusion:

Hershey's cocoa brownies are a classic dessert that is easy to make and always a crowd-pleaser. With their rich, chocolatey flavor and fudgy texture, these brownies are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give Hershey's cocoa brownies a try. You won't be disappointed!