Best 2 Hershey Bars Recipes

Hershey Bars image

Provided by Pat Duran

Time 35m

Number Of Ingredients 12

CHOCOLATE BARS:
1 c granulated sugar
1/2 c butter or margarine
4 medium eggs
1 can(s) hershey syrup (reg. size can)
1 c all purpose flour
1 c chopped nuts
FROSTING:
1 1/3 c granulated sugar
6 Tbsp butter or margarine
1/2 c chocolate chips
6 Tbsp milk

Steps:

1. Mix by hand, combining the ingredients for the bars. Pour into a greased and floured jelly roll pan and bake at 350^ for 25 minutes. --- Frosting: Bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and beat until smooth and spread over warm bars.

Hershey's Chewy Peanut Bars image

Provided by - Carla -

Categories Dessert

Time 25m

Yield 24 bars

Number Of Ingredients 11

1 1/4 cups all-purpose flour
2/3 cup granulated sugar
1/3 cup cocoa
1/4 cup light brown sugar, Packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 large eggs, slightly beaten
10 ounces peanut butter chips
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 cup coconut flakes, Sweetened

Steps:

Heat oven to 350°F and grease 13x9 baking pan.
In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
Add eggs; mix well.
Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
Cool completely in pan on wire rack.
Cut into 24 bars.
Recipe may be reprinted courtesy of the Hershey Kitchens.