Best 2 Hershey Bar Pie With Marshmallows Recipes
Indulge in a nostalgic treat with our Hershey's Bar Pie with Marshmallows, a delightful dessert that combines the classic flavors of Hershey's chocolate and gooey marshmallows in a flaky, buttery crust. This pie is a perfect blend of sweet and chocolatey, with a crispy crust and a soft, fluffy filling that will satisfy any sweet tooth. Additionally, discover variations of this classic dessert, including a S'mores Pie recipe that incorporates graham cracker crumbs and a layer of marshmallow fluff for an authentic campfire experience. For a richer, more decadent treat, try the Chocolate Peanut Butter Pie, which features a creamy peanut butter filling swirled with Hershey's chocolate and topped with whipped cream. If you're looking for a gluten-free option, the Gluten-Free Hershey's Bar Pie provides a delicious alternative with a crust made from almond flour and coconut flour. And for a fun twist, the Hershey's Kiss Pie is a delightful combination of Hershey's Kisses and chocolate pudding, all wrapped in a flaky crust. With step-by-step instructions and helpful tips, these recipes will guide you in creating a delicious and memorable dessert that will be a hit with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY BAR PIE WITH MARSHMALLOWS
This is a light pie with a different twist using the marshmallows. My daughter has been making this for years as this was one of the first desserts she learned to make and has been making it since. Quite tasty!
Provided by Stephanie Dodd
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In double boiler, place the milk, Hershey bars and marshmallows. Melt the mixture and then remove from the heat. Fold the whipped topping into the chocolate mixture. Pour into the pie crust and chill for at least 3 hours. Enjoy!!
Tips:
- Use a deep-dish pie plate to ensure the pie has enough space for all the ingredients.
- Do not over-mix the pie crust dough, as this will make it tough.
- Press the pie crust dough firmly into the pie plate to prevent it from shrinking.
- Bake the pie crust for 10-12 minutes before adding the filling, to prevent it from becoming soggy.
- Use a combination of chocolate chips and chopped Hershey's bars in the filling for a rich chocolate flavor.
- Top the pie with marshmallows and additional chocolate chips before baking.
- Bake the pie until the marshmallows are golden brown and the pie filling is bubbly.
- Let the pie cool for at least 30 minutes before serving, to allow the filling to set.
- Serve the pie warm with a scoop of ice cream or whipped cream.
Conclusion:
This Hershey's bar pie with marshmallows is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling, gooey marshmallows, and flaky pie crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this Hershey's bar pie a try.
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