Best 5 Hershey Bar Pie Recipes
Indulge in the irresistible Hershey Bar Pie, a symphony of chocolate flavors that will tantalize your taste buds. This classic pie features a rich and creamy chocolate filling nestled in a flaky, buttery crust. The filling is made with Hershey's chocolate bars, melted to perfection and blended with sugar, eggs, and flour. The result is a velvety smooth, decadent filling that will satisfy any chocolate lover. The pie is then topped with whipped cream and Hershey's chocolate chips, adding an extra layer of chocolatey goodness. This Hershey Bar Pie is perfect for any occasion, whether you're celebrating a special event or simply looking for a sweet treat. With its easy-to-follow recipe and irresistible taste, this pie is sure to become a family favorite.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 45 minutes
* Total Time: 1 hour
* Serving Size: 8 slices
* Difficulty Level: Easy
**Variations:**
* For a more intense chocolate flavor, use dark chocolate Hershey's bars instead of milk chocolate.
* Add a layer of chopped nuts, such as walnuts or pecans, to the pie crust before pouring in the filling.
* Top the pie with a chocolate ganache made with melted chocolate and heavy cream.
* Decorate the pie with chocolate shavings or cocoa powder for an elegant touch.
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
HERSHEY BAR PIE WITH MARSHMALLOWS
This is a light pie with a different twist using the marshmallows. My daughter has been making this for years as this was one of the first desserts she learned to make and has been making it since. Quite tasty!
Provided by Stephanie Dodd
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In double boiler, place the milk, Hershey bars and marshmallows. Melt the mixture and then remove from the heat. Fold the whipped topping into the chocolate mixture. Pour into the pie crust and chill for at least 3 hours. Enjoy!!
HERSHEY BAR PIE
My husband brought this recipe home from work, had to make it great to take somewhere wouldn't want it at home in fridge very addicting.
Provided by sandra criss
Categories Chocolate
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt marshmallows Hershey bars and milk cool fold in whipped topping pour in pie shell it says chill but i found it holds better to serve if you freeze it cut it small extremely rich enjoy
HERSHEY BAR PIE
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for a chocolate bar that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is just set. Overbaking will make the pie dry. Insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
- Serve the pie with whipped cream, ice cream, or fresh fruit. This will add a delicious finishing touch.
Conclusion:
Hershey bar pie is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give Hershey bar pie a try.
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