Best 2 Hernekeitto Recipes
Hernekeitto, a traditional Finnish pea soup, is a hearty and flavorful dish that has been enjoyed for centuries. Made with a combination of dried green or yellow peas, vegetables, and meat, hernekeitto is a classic comfort food that is perfect for a cold winter day. This versatile soup can be easily adapted to suit different tastes and dietary preferences, making it a favorite among home cooks and professional chefs alike. From the basic hernekeitto recipe to variations that include smoked ham, bacon, or even vegan ingredients, there is a hernekeitto recipe for everyone to enjoy. Whether you are looking for a traditional Finnish meal or a delicious and nutritious soup to warm you up on a cold day, hernekeitto is sure to satisfy.
Let's cook with our recipes!
FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)
From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.
Provided by Debbie R.
Categories Finnish
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
- Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
- Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
- Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
- Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).
HERNEKEITTO
Make and share this Hernekeitto recipe from Food.com.
Provided by rangapeach
Categories Pork
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- This Finnish pea soup can be made well in advance.
- You can double or triple the recipe and freeze it in useful quantities.
- Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
- Rinse peas and soak in cold water in large port for 8 hours or overnight.
- Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
- Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
- When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
- You may need to add more water to pot for desired consistency.
- Season with marjoram, mustard, salt and pepper.
- Heat to blend flavors and serve hot.
Tips:
- Use high-quality ingredients: Fresh, seasonal vegetables and herbs will make your soup more flavorful and nutritious.
- Don't overcrowd the pot: If you add too many vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
- Serve the soup hot: Pea soup is best served hot, with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
Conclusion:
Pea soup is a delicious and easy-to-make soup that is perfect for a winter meal. It is packed with nutrients and is a good source of protein, fiber, and vitamins. With a few simple tips, you can make a delicious and hearty pea soup that your family and friends will love.
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