Best 3 Hernandez Green Salsa Recipes
Hernandez Green Salsa: A Tangy and Refreshing Delight for Your Taste Buds
For those who love the vibrant flavors of Mexican cuisine, the Hernandez Green Salsa is a must-try. This versatile salsa is made with fresh, zesty ingredients that come together to create a tantalizing taste experience. The main recipe in this article provides a classic version of the salsa, featuring tomatillos, serrano peppers, cilantro, and onions. But for those who prefer a spicier kick, there's also a "Spicy Hernandez Green Salsa" recipe that includes an extra serrano pepper and a dash of cayenne pepper.
Whether you're looking for a dip for your favorite tortilla chips, a topping for tacos or enchiladas, or a flavorful addition to your favorite Mexican dishes, this green salsa is sure to impress. It's also a great way to add a healthy dose of vitamins and antioxidants to your diet.
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
SALSA VERDE RECIPE: THE ULTIMATE MEXICAN GREEN SALSA
The best salsa verde recipe made with tomatillos and serrano peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa.
Provided by Mike Hultquist
Categories Main Course Salsa Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Peel, rinse and dry the tomatillos. Slice them in half and set them onto a large lined baking sheet.
- Slice 1 serrano pepper in half and set it on the baking sheet with the tomatillos, skin sides up.
- Roast the tomatillos and serrano pepper at 425 degrees F. for 15 minutes, or until the tomatillos begin to char slightly. The skins will darken.
- Remove and transfer to a food processor or blender.
- Add the remaining ingredients and process until smooth. Adjust for salt and serve. Or, refrigerate in a sealed container to let the flavors mingle. Great with tortilla chips!
Nutrition Facts : Calories 27 kcal, Carbohydrate 5 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
Tips:
- Roast the tomatillos and chiles: Roasting the tomatillos and chiles enhances their flavor and gives the salsa a smoky depth of flavor. If you don't have a grill or broiler, you can roast them in a hot oven at 400°F for 15-20 minutes, or until they are slightly charred and softened.
- Use fresh herbs: Fresh herbs, such as cilantro and oregano, add a bright, herbaceous flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only 1/3 of the amount called for in the recipe.
- Don't over-blend the salsa: Over-blending the salsa will make it too smooth and thin. Pulse the ingredients in a food processor or blender until they are just combined, leaving some small chunks of vegetables and herbs.
- Taste the salsa and adjust the seasonings: Before serving, taste the salsa and adjust the seasonings to your liking. You may want to add more salt, pepper, lime juice, or cilantro. You can also add a pinch of sugar to balance out the acidity of the tomatillos.
Conclusion:
Hernandez green salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to enchiladas and quesadillas. It is also a great dipping sauce for chips and vegetables. With its bright, fresh flavor, Hernandez green salsa is sure to become a favorite in your kitchen.
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