Best 3 Herlochers Mustard Recipes
**Herlocher's Mustard: A Journey Through Time and Taste**
Herlocher's Mustard, a time-honored condiment with a rich history and bold flavor, has captivated taste buds for generations. Originating in Rochester, New York, this unique mustard has garnered a loyal following due to its distinctive sharpness and versatility. From the classic Yellow Mustard, perfect for adding a zesty kick to hot dogs and hamburgers, to the robust Brown Mustard, ideal for elevating sandwiches and pretzels, Herlocher's offers a range of flavors to suit every palate. But the culinary journey doesn't end there. This article delves into the diverse world of Herlocher's Mustard, exploring its various forms and introducing a collection of tantalizing recipes that showcase its versatility. Discover how Herlocher's can transform everyday dishes into extraordinary culinary experiences, whether you're crafting a tangy Mustard Vinaigrette Dressing to complement a crisp salad or incorporating the bold flavors of the Honey Mustard Sauce into a delectable chicken marinade. Embark on a taste adventure as we unveil the secrets behind Herlocher's Mustard, unlocking a world of flavor possibilities.
AMISH HOMEMADE MUSTARD
This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.
Provided by bshemyshua
Categories Sauces
Time 13m
Yield 18-20 Tablespoons, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
AMISH CREAMY MUSTARD SAUCE
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
Tips:
- Choose the right mustard seeds: Yellow mustard seeds are the most common type used for making Herlocher's mustard, but you can also use brown or black mustard seeds for a more pungent flavor.
- Grind the mustard seeds finely: The finer the mustard seeds are ground, the smoother the mustard will be. You can use a mortar and pestle or a spice grinder to grind the seeds.
- Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of the mustard. White vinegar is the most common type used, but you can also use apple cider vinegar or rice vinegar for a more complex flavor.
- Add spices and herbs: You can add a variety of spices and herbs to your mustard to give it a unique flavor. Some popular additions include turmeric, paprika, garlic powder, and onion powder.
- Let the mustard mellow: After you've made the mustard, let it sit for at least a few hours or up to a few weeks before using it. This will allow the flavors to meld and develop.
Conclusion:
Making your own Herlocher's mustard is a fun and easy way to add a delicious and unique condiment to your meals. With just a few simple ingredients and a little bit of time, you can create a mustard that is sure to impress your friends and family. So next time you're looking for a new condiment to try, give Herlocher's mustard a try. You won't be disappointed!
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