Best 2 Hereford Casserole Recipes
Indulge in a culinary journey to the heart of England with the quintessential Hereford casserole, a delectable dish that embodies the region's rich culinary heritage. This hearty casserole is a symphony of flavors, featuring tender beef braised to perfection in a velvety sauce, complemented by a medley of vegetables and herbs. Embark on a taste adventure as we explore the classic recipe, along with variations that add a contemporary twist to this timeless dish. Discover the secrets of crafting the perfect Hereford casserole, from selecting the finest ingredients to mastering the art of slow cooking. Whether you prefer a traditional approach or crave a modern interpretation, this article has something for every palate. Get ready to tantalize your taste buds and experience the comforting warmth of this quintessential English dish.
Here are our top 2 tried and tested recipes!
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
BEEF STUFFING BAKE
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Use the right type of casserole dish: A casserole dish should be large enough to hold all the ingredients comfortably, but not so large that the food is spread out too thinly. A 9x13 inch baking dish is a good standard size.
- Brown the meat before adding it to the casserole: This will help to develop the flavor of the meat and prevent it from becoming dry.
- Don't overcook the casserole: Casseroles are typically cooked at a low temperature for a long period of time. Overcooking can make the ingredients dry and tough.
- Add some moisture to the casserole: This can be done by adding a liquid such as broth, milk, or tomato sauce. You can also add vegetables that contain a lot of moisture, such as tomatoes, zucchini, or mushrooms.
- Season the casserole well: Use a variety of herbs and spices to give the casserole flavor. Salt and pepper are always a good starting point.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to firm up slightly.
Conclusion:
Casseroles are a versatile and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With a little planning and preparation, you can create a delicious and satisfying casserole that everyone will love.
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