Best 2 Hereford Casserole Recipes
Indulge in a culinary journey to the heart of England with the quintessential Hereford casserole, a delectable dish that embodies the region's rich culinary heritage. This hearty casserole is a symphony of flavors, featuring tender beef braised to perfection in a velvety sauce, complemented by a medley of vegetables and herbs. Embark on a taste adventure as we explore the classic recipe, along with variations that add a contemporary twist to this timeless dish. Discover the secrets of crafting the perfect Hereford casserole, from selecting the finest ingredients to mastering the art of slow cooking. Whether you prefer a traditional approach or crave a modern interpretation, this article has something for every palate. Get ready to tantalize your taste buds and experience the comforting warmth of this quintessential English dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
BEEF STUFFING BAKE
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Use the right type of casserole dish: A casserole dish should be large enough to hold all the ingredients comfortably, but not so large that the food is spread out too thinly. A 9x13 inch baking dish is a good standard size.
- Brown the meat before adding it to the casserole: This will help to develop the flavor of the meat and prevent it from becoming dry.
- Don't overcook the casserole: Casseroles are typically cooked at a low temperature for a long period of time. Overcooking can make the ingredients dry and tough.
- Add some moisture to the casserole: This can be done by adding a liquid such as broth, milk, or tomato sauce. You can also add vegetables that contain a lot of moisture, such as tomatoes, zucchini, or mushrooms.
- Season the casserole well: Use a variety of herbs and spices to give the casserole flavor. Salt and pepper are always a good starting point.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to firm up slightly.
Conclusion:
Casseroles are a versatile and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With a little planning and preparation, you can create a delicious and satisfying casserole that everyone will love.
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