Best 5 Herby Hamburgers Recipes
**Savor the Delightful Symphony of Herbs and Beef: A Culinary Journey into Herby Hamburgers**
Embark on a tantalizing culinary adventure with our delectable Herby Hamburgers, a symphony of flavors that will elevate your taste buds to new heights. Crafted with a harmonious blend of fresh herbs, succulent ground beef, and a secret ingredient that adds a touch of magic, these burgers are a true testament to culinary excellence.
In this article, we present a diverse collection of Herby Hamburger recipes, each offering a unique taste experience. From the classic All-American Herby Burger, bursting with the flavors of parsley, thyme, and oregano, to the Mediterranean-inspired Greek Herby Burger, infused with the aromatic notes of oregano, rosemary, and feta cheese, our recipes cater to every palate.
For those seeking a spicy kick, the Mexican Herby Burger, seasoned with chili powder, cumin, and cilantro, promises an explosion of flavors. And for a taste of the Orient, the Asian Herby Burger, featuring a blend of ginger, garlic, and soy sauce, offers a delightful fusion of East and West.
Vegetarians and vegans need not miss out on the herby goodness. Our Lentil Herby Burger, made with lentils, mushrooms, and a medley of herbs, provides a hearty and protein-packed alternative. And our Black Bean Herby Burger, bursting with the flavors of black beans, corn, and cilantro, offers a vibrant and colorful option.
With such a diverse selection of Herby Hamburger recipes, you're sure to find the perfect one to satisfy your cravings. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
HERBY BURGERS WITH FENNEL SLAW
If you're craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Combine the mince with the onion and half the parsley, then season. Shape into four burger patties about 8cm wide and 1cm deep. Heat a griddle pan over a high heat and brush each burger with the oil on both sides. When the pan is really hot, add the burgers and cook for 5 mins each side until charred and cooked through.
- Meanwhile, prepare the slaw by combining the fennel, spring onions and carrot in a large bowl. Add the mayo and remaining parsley, then squeeze over the juice of two lemon wedges. Season well and set aside.
- Halve the buns and griddle for 1-2 mins until griddle lines appear. Put the burger in the bun, top with the fennel slaw and serve with a lemon wedge for squeezing over.
Nutrition Facts : Calories 524 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium
HERBY HAMBURGERS
Make and share this Herby Hamburgers recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
- Sauté the onion in the butter until golden.
- Stir into the ground beef mixture.
- Add enough breadcrumbs to hold the mix together.
- Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
- Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
- Enjoy!
HERB HAMBURGERS
Steps:
- Preheat grill to medium heat.
- In a large bowl combine all of the ingredients. Mix well. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
- Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
PORK BURGERS WITH HERBY CHIPS
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium
HERBY SHEEP BURGERS
Make and share this Herby Sheep Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
- Divide the mixture into 8 and form each portion into a ball.
- Use your hands, pressing the mixture together firmly.
- Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
- Cook over hot coals for 5-8 minutes each side or until cooked through.
- Serve with a hot barbecue sauce.
Nutrition Facts : Calories 401.4, Fat 28.3, SaturatedFat 12.1, Cholesterol 135.7, Sodium 345.7, Carbohydrate 13.7, Fiber 1.1, Sugar 4.2, Protein 22
Tips:
- Use fresh herbs: Fresh herbs add a burst of flavor to your burgers. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the meat: Overmixing the meat will make your burgers tough. Mix the meat just until it is evenly combined.
- Form the burgers gently: Handle the meat gently when forming the burgers. Overworking the meat will make them tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer to check the burgers for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
These herby hamburgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious burger that your whole family will love.
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