Best 2 Herby Feta And Yogurt Dip With Sumac Recipes
**Unveil a Delightful Culinary Journey: Embark on a Flavorful Expedition with Herby Feta and Yogurt Dip with Sumac and Explore a Symphony of Mediterranean-Inspired Recipes**
Embark on a tantalizing culinary adventure as we delve into the realm of flavors with the exquisite Herby Feta and Yogurt Dip with Sumac. This delectable dip, adorned with the vibrant hues of fresh herbs and the tangy zest of sumac, promises an explosion of tastes that will leave your palate craving more. As you immerse yourself in this delightful creation, discover a symphony of Mediterranean-inspired recipes that will transport you to the sun-kissed shores of Greece, Turkey, and beyond. From the classic Tzatziki Sauce, a staple in Greek cuisine, to the aromatic and refreshing Turkish Cacik, each recipe offers a unique twist on this beloved dip. Prepare to be captivated by the vibrant flavors and textures as you explore these culinary treasures.
FETA YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
- Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose fresh herbs: Fresh herbs add a burst of flavor to the dip. If you can, use herbs from your own garden or a local farmers market.
- Don't over-process the herbs: Roughly chop the herbs so that they still have some texture. This will give the dip a more interesting flavor and appearance.
- Use a good quality feta cheese: Feta cheese is the star of this dip, so make sure to use a good quality cheese. Look for a feta cheese that is made from sheep's milk or a blend of sheep's and goat's milk.
- Use a thick, plain yogurt: A thick, plain yogurt will help to give the dip a creamy texture. Avoid using a yogurt that is too thin or watery.
- Season the dip to taste: The amount of salt, pepper, and sumac that you add to the dip will depend on your personal preferences. Start with a small amount and then add more to taste.
- Serve the dip with pita chips, vegetables, or crackers: This dip is perfect for serving with pita chips, vegetables, or crackers. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Herby feta and yogurt dip with sumac is a delicious and easy-to-make appetizer or snack. It is perfect for any occasion, from a casual get-together to a formal party. The dip is also a great way to use up leftover herbs and yogurt. So next time you have some fresh herbs and yogurt on hand, give this dip a try. You won't be disappointed!
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