Best 3 Herby Chicken Gyros Recipes
**Gyros:** A Culinary Journey Through Greece
Gyros, a culinary masterpiece from Greece, tantalizes taste buds with its succulent flavors and aromatic allure. This delectable dish, consisting of tender meat slow-roasted on a vertical spit, is expertly carved and nestled in warm pita bread. The resulting creation is a symphony of textures and flavors, enhanced by a vibrant array of toppings and sauces. From the tangy tzatziki sauce to the crisp lettuce and juicy tomatoes, each bite of a gyro is a celebration of Greek culinary heritage. Welcome to a delightful journey through the world of gyros, where tradition meets taste in perfect harmony. Embark on this culinary adventure and discover the secrets behind this iconic dish, with a collection of recipes that capture the essence of Greece.
**Recipes Included:**
**1. Classic Chicken Gyro:**
Experience the timeless flavors of the classic chicken gyro, meticulously crafted with succulent chicken marinated in a blend of herbs and spices. Slow-roasted to perfection, the chicken is artfully sliced and nestled in warm pita bread, accompanied by a vibrant medley of tomatoes, onions, and lettuce. Drizzled with the iconic tzatziki sauce, this gyro embodies the true spirit of Greek street food.
**2. Lamb Gyro with Homemade Tzatziki:**
Indulge in the rich and savory flavors of the lamb gyro, featuring tender lamb marinated in a flavorful blend of Greek spices. Roasted to perfection, the lamb is expertly carved and placed in warm pita bread, adorned with sliced tomatoes, onions, and crisp lettuce. The homemade tzatziki sauce, prepared with fresh yogurt, cucumber, and garlic, adds a refreshing touch to this classic dish.
**3. Vegetarian Gyro with Halloumi Cheese:**
Embrace the vibrant flavors of the vegetarian gyro, a delectable combination of grilled halloumi cheese, roasted vegetables, and a tangy tahini sauce. The halloumi cheese, known for its unique texture and salty flavor, is grilled to perfection and paired with an array of colorful roasted vegetables. Wrapped in warm pita bread, this gyro offers a satisfying and flavorful meatless option.
**4. Chicken Souvlaki Gyro:**
Savor the tantalizing taste of the chicken souvlaki gyro, featuring succulent chicken marinated in a zesty lemon-herb dressing. Grilled to perfection, the chicken souvlaki is skillfully skewered and nestled in warm pita bread, complemented by a refreshing tzatziki sauce. This gyro combines the vibrant flavors of Greek souvlaki with the classic gyro structure, creating a delightful culinary experience.
HERBY CHICKEN GYROS
Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day
Provided by Sara Buenfeld
Categories Lunch
Time 14m
Number Of Ingredients 10
Steps:
- Cut the chicken breast in half lengthways, then cover with cling film and bash with a rolling pin to flatten it. Brush with some oil, then cover with the garlic, oregano and some pepper. Heat a non-stick frying pan and cook the chicken for a few mins each side. Meanwhile, mix the yogurt, cucumber and mint to make tzatziki.
- Cut the tops from the pittas along their longest side and stuff with the chicken, tomato, pepper and tzatziki. Poke in a few mint leaves to serve. If taking to the office for lunch, pack the tzatziki in a separate pot and add just before eating to prevent the pitta going soggy before lunchtime.
Nutrition Facts : Calories 352 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 1.4 milligram of sodium
CHICKEN GYROS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato
Provided by Mike Price
Categories Dinner
Yield 8 servings
Number Of Ingredients 25
Steps:
- In a large bowl, combine marinade ingredients and stir well.
- On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
- Preheat oven to 400°F (200°C).
- Shred the cucumber, be sure to squeeze out any excess liquid.
- In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
- On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
- Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
- Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 51 grams, Fat 29 grams, Fiber 3 grams, Protein 44 grams, Sugar 18 grams
CHICKEN GYROS
This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. , Drain and discard marinade. In a large nonstick skillet, cook and stir the chicken for 7-8 minutes or until no longer pink. Spoon onto pita breads. Top with yogurt mixture and onion; fold in half.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 397mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs. If using breasts, pound them to an even thickness to ensure they cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil helps tenderize and infuse it with flavor. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Cook the chicken properly: Cook the chicken over medium-high heat until it is cooked through but still juicy. This will help prevent the chicken from drying out.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your gyros will taste. Use ripe tomatoes, crisp lettuce, and flavorful herbs.
- Don't overcrowd the pita bread: When assembling your gyros, don't overload the pita bread. Too much filling will make it difficult to eat and may cause the pita bread to tear.
Conclusion:
Herby chicken gyros are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these herby chicken gyros a try.
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