Best 2 Herby Chicken Butter Bean Soup Recipes

Indulge in the comforting warmth of our Herby Chicken Butter Bean Soup, a culinary symphony of flavors that will tantalize your taste buds. This delectable soup is not just a meal; it's an experience. Crafted with tender chicken, succulent butter beans, and a medley of aromatic herbs, this soup promises a hearty and satisfying journey. Dive into the depths of its rich broth, infused with the essence of fresh parsley, thyme, and rosemary, harmonizing perfectly with the savory chicken and velvety beans. Whether you're seeking a cozy dinner option on a chilly evening or a nourishing lunch to brighten your day, this Herby Chicken Butter Bean Soup will deliver an unforgettable culinary experience. Ready to embark on this flavor-filled adventure? Let's dive into the recipe and create a symphony of flavors in your kitchen.

In addition to the Herby Chicken Butter Bean Soup, this versatile article offers a treasury of culinary delights, catering to diverse dietary preferences and culinary aspirations. Discover the secrets behind our delectable Creamy Vegan Tomato Soup, a symphony of ripe tomatoes, velvety coconut milk, and a touch of spice that will awaken your senses. If you're craving a taste of the Mediterranean, embark on a journey with our vibrant Mediterranean Chickpea Soup, a harmonious blend of chickpeas, fresh vegetables, and zesty herbs that will transport you to the shores of the Mediterranean Sea.

For those seeking a touch of indulgence, our Creamy Mushroom and Leek Soup promises a luxurious experience. With its velvety texture and earthy flavors, this soup is an ode to the umami-rich goodness of mushrooms and leeks. And if you're looking for a quick and easy weeknight meal, our Speedy Chicken and Sweetcorn Soup is your culinary companion. Bursting with the sweetness of corn and the savory richness of chicken, this soup is a time-saving delight that won't compromise on flavor. Embark on this culinary odyssey and let your taste buds dance with joy.

Check out the recipes below so you can choose the best recipe for yourself!

HERB CHICKEN SOUP WITH SPRING VEGETABLES

Herb Chicken Soup with Spring Vegetables image

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 sprigs fresh flat-leaf parsley, plus 1 tablespoon chopped
3 sprigs fresh tarragon, plus 1 tablespoon chopped
3 sprigs fresh thyme
1 bay leaf
1 small onion, chopped
2 medium carrots, sliced
1 stalk celery, sliced
3 long strips lemon zest
4 bone-in chicken breast halves, skin removed (2 1/2 to 3 pounds)
4 cups chicken broth, low-sodium canned or homemade
1 bunch medium asparagus, thick ends trimmed, cut into 1-inch segments
1/3 cup fresh or frozen peas
5 medium shiitake mushrooms, stemmed and sliced

Steps:

Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen twine and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the broth, bring just to a boil over high heat, skim off any foam that comes to the surface. Adjust the heat to very low and cover. Cook the chicken until firm to the touch, about 20 minutes. Remove the chicken to a platter, when cool enough to handle and pull into large strips; discard the bones.
When ready to serve, add the asparagus, peas, and mushrooms to the broth. Cook until the vegetables are just tender, about 3 to 5 minutes, and remove herb bundle. Return chicken to the broth and warm through.
Divide chicken between 4 large soup bowls and ladle some broth and vegetables into each bowl. Garnish each soup with the chopped parsley and tarragon. Serve.

BUTTER BEAN VEGGIE SOUP

Butter Bean Veggie Soup image

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.

Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

Use fresh herbs: Fresh herbs add a burst of flavor to this soup. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Don't overcrowd the pot: When cooking the chicken, don't overcrowd the pot. This will prevent the chicken from cooking evenly.
Use a good quality chicken broth: The quality of the chicken broth you use will make a big difference in the flavor of the soup. Look for a broth that is low in sodium and made with real chicken.
Season to taste: Be sure to season the soup to taste. You may need to add more salt, pepper, or herbs to your liking.
Serve with a side of bread or crackers: This soup is delicious served with a side of bread or crackers. It's also a great way to use up leftover chicken.

Conclusion:

This herby chicken butter bean soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this soup a try.