Best 2 Herby Chicken And Spinach Baked Pasta With Fresh Mozzarella Recipes
Welcome to a culinary journey where flavors dance and textures harmonize: Herby Chicken and Spinach Baked Pasta with Fresh Mozzarella. This delectable dish tantalizes taste buds with a symphony of herbs, tender chicken, vibrant spinach, and melted mozzarella cheese.
Immerse yourself in a medley of flavors as you savor each succulent bite of chicken, marinated in a symphony of aromatic herbs. The spinach adds a burst of freshness and vibrancy, while the mozzarella cheese blankets the pasta in a creamy, gooey embrace.
Unleash your inner chef and embark on a culinary adventure with our comprehensive recipe guide. Discover the secrets of creating the perfect herby chicken, selecting the freshest spinach, and achieving the perfect balance of flavors. We'll guide you through every step, ensuring your baked pasta turns out exquisite.
But that's not all! This article is a treasure trove of culinary delights, featuring a collection of delectable recipes that will elevate your pasta night to new heights. From a classic pesto pasta to a hearty sausage and peppers pasta, you'll find a recipe to suit every palate.
Indulge in the simplicity of our 5-ingredient spaghetti with garlic and olive oil, or tantalize your taste buds with our sun-dried tomato and arugula pasta. Each recipe is carefully crafted to deliver a unique flavor experience, using fresh, seasonal ingredients and easy-to-follow instructions.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more. Let your taste buds guide you as you explore the world of Herby Chicken and Spinach Baked Pasta with Fresh Mozzarella and our other enticing pasta recipes.
HERBY CHICKEN AND SPINACH BAKED PASTA WITH FRESH MOZZARELLA
Number Of Ingredients 0
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.Cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving. Garnish with more chopped basil if using.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 78
HERBY CHICKEN AND SPINACH BAKED PASTA WITH FRESH MOZZARELLA
Number Of Ingredients 0
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.Cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving. Garnish with more chopped basil if using.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 78
Tips:
- Use fresh ingredients for the best flavor. Fresh herbs, spinach, and mozzarella cheese will make all the difference in this dish.
- Cook the chicken thoroughly before adding it to the pasta. This will help to prevent the chicken from becoming dry.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Use a good quality marinara sauce. A homemade marinara sauce is always best, but you can also use a store-bought sauce if you're short on time.
- Don't be afraid to experiment with different ingredients. This recipe is a great starting point, but you can add or remove ingredients to suit your own taste.
Conclusion:
This herby chicken and spinach baked pasta with fresh mozzarella is a delicious and easy weeknight meal. It's packed with flavor and sure to please the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try.
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