Best 4 Herbs De Provence Seasoning Recipes

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**Embark on a Culinary Journey through the Vibrant Flavors of Herbs de Provence Seasoning**

Prepare to tantalize your taste buds with the enchanting flavors of Herbs de Provence, a captivating blend of aromatic herbs that will transport you to the sun-kissed fields of Southern France. This versatile seasoning, pronounced "airb duh proh-vahns," is a harmonious marriage of savory and fragrant herbs, each contributing its unique essence to create a symphony of flavors. Discover the culinary magic of Herbs de Provence as we unveil a collection of delectable recipes that will elevate your dishes to new heights. From succulent grilled meats and roasted vegetables to savory stews and vibrant salads, Herbs de Provence will add a touch of Provençal charm to every bite. Let your senses be captivated as you explore the diverse recipes within this article, each showcasing the versatility and boundless culinary possibilities of this beloved seasoning.

Let's cook with our recipes!

HERBES DE PROVENCE RECIPE



Herbes de Provence Recipe image

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.

Provided by Rebecca Franklin

Categories     Seasonings

Time 2m

Number Of Ingredients 7

7 1/2 teaspoons dried oregano
7 1/2 teaspoons dried thyme
2 tablespoons dried savory
Optional: 2 tablespoons dried, crushed lavender
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried, crushed rosemary

Steps:

  • Gather the ingredients.
  • Stir the herbs together in a small bowl.
  • Use in your favorite French recipe and enjoy!

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g

HERBS DE PROVENCE



Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine Recipes     European     French

Time 5m

Yield 100

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBES DE PROVENCE



Herbes de Provence image

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 6

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)

Steps:

  • Combine herbs, and store in an airtight container at room temperature.

HERBS DE PROVENCE SEASONING



Herbs De Provence Seasoning image

Make and share this Herbs De Provence Seasoning recipe from Food.com.

Provided by Bippie

Categories     European

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

Steps:

  • Combine all ingredients. Store in an airtight container.

Tips for Using Herbs de Provence Seasoning

  • Use Herbs de Provence sparingly. A little goes a long way.
  • Add Herbs de Provence to dishes at the end of cooking to preserve its flavor.
  • Store Herbs de Provence in a cool, dark place in an airtight container.
  • Experiment with different types of Herbs de Provence to find the one you like best.

Conclusion

Herbs de Provence is a versatile seasoning that can be used to add flavor to a variety of dishes. It is a popular choice for grilled meats, roasted vegetables, and fish. Its complex yet mellow flavor profile is a welcome addition to any pantry.

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