**Embark on a Culinary Journey through the Vibrant Flavors of Herbs de Provence Seasoning**
Prepare to tantalize your taste buds with the enchanting flavors of Herbs de Provence, a captivating blend of aromatic herbs that will transport you to the sun-kissed fields of Southern France. This versatile seasoning, pronounced "airb duh proh-vahns," is a harmonious marriage of savory and fragrant herbs, each contributing its unique essence to create a symphony of flavors. Discover the culinary magic of Herbs de Provence as we unveil a collection of delectable recipes that will elevate your dishes to new heights. From succulent grilled meats and roasted vegetables to savory stews and vibrant salads, Herbs de Provence will add a touch of Provençal charm to every bite. Let your senses be captivated as you explore the diverse recipes within this article, each showcasing the versatility and boundless culinary possibilities of this beloved seasoning.
HERBES DE PROVENCE RECIPE
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBS DE PROVENCE SEASONING
Make and share this Herbs De Provence Seasoning recipe from Food.com.
Provided by Bippie
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients. Store in an airtight container.
Tips for Using Herbs de Provence Seasoning
- Use Herbs de Provence sparingly. A little goes a long way.
- Add Herbs de Provence to dishes at the end of cooking to preserve its flavor.
- Store Herbs de Provence in a cool, dark place in an airtight container.
- Experiment with different types of Herbs de Provence to find the one you like best.
Conclusion
Herbs de Provence is a versatile seasoning that can be used to add flavor to a variety of dishes. It is a popular choice for grilled meats, roasted vegetables, and fish. Its complex yet mellow flavor profile is a welcome addition to any pantry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #french #easy #european #marinades-and-rubs #herb-and-spice-mixes #inexpensive #cooking-mixes #3-steps-or-less
You'll also love