Best 5 Herbs De Provence Recipes
**Journey to the Heart of Provencal Cuisine: Discover the Enchanting World of Herbs de Provence**
In the sun-kissed lands of Provence, where azure skies meet rolling lavender fields, lies a culinary treasure that has captivated taste buds for generations: Herbs de Provence. This aromatic blend of fragrant herbs, a symphony of flavors and aromas, transports you to the heart of Provencal cuisine, where rustic charm and culinary artistry intertwine.
Our curated collection of Herbs de Provence recipes takes you on a culinary adventure, exploring the diverse possibilities of this versatile herb blend. From classic French dishes to modern culinary creations, each recipe showcases the unique characteristics of Herbs de Provence.
Indulge in the timeless flavors of Ratatouille, a vibrant vegetable stew where Herbs de Provence dances with tomatoes, eggplant, and zucchini, creating a symphony of colors and flavors. Embark on a taste of tradition with Poulet Rôti aux Herbes de Provence, where succulent chicken is roasted to perfection, infused with the heady aromas of Herbs de Provence.
For a taste of Provencal elegance, try Filet Mignon with Herbs de Provence Butter, where tenderloin steaks are embraced by a luscious herb butter, creating a dish fit for a special occasion. Experience the rustic charm of Salade Niçoise, a refreshing salad adorned with fresh vegetables, hard-boiled eggs, and tuna, all harmonized by the magic of Herbs de Provence.
Vegetarian palates will delight in Tian Provençal, a stunning vegetable gratin where layers of zucchini, eggplant, and tomatoes are bathed in a fragrant Herbs de Provence sauce. And for a touch of sweetness, Crêpes with Herbs de Provence Sugar are a delightful treat, where delicate crêpes are sprinkled with a unique blend of sugar and Herbs de Provence, creating a sweet and savory harmony.
As you delve into these recipes, you'll discover the versatility of Herbs de Provence, its ability to elevate simple ingredients into culinary masterpieces. Prepare to be captivated by the vibrant flavors and aromas that define Provencal cuisine, as you embark on a culinary journey through the heart of Provence.
HERBES DE PROVENCE RECIPE
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This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
Tips for Using Herbs de Provence:
- Try growing your own herbs. It's easy to grow herbs de Provence in a garden or even in containers on a patio or balcony. This way, you can ensure the freshest and most flavorful herbs for your cooking.
- Use fresh herbs whenever possible. Fresh herbs have a much more intense flavor than dried herbs. If you can't find fresh herbs, use dried herbs instead, but use about half the amount.
- Store herbs de Provence in a cool, dark place in an airtight container. This will help to preserve their flavor and aroma.
- Use herbs de Provence to season a variety of dishes, including chicken, fish, vegetables, and salads. You can also use them to make compound butter or infused oil.
- Experiment with different combinations of herbs to find your favorite blend. There are many different variations of herbs de Provence, so feel free to adjust the recipe to suit your own taste.
Conclusion:
Herbs de Provence is a versatile and flavorful blend of herbs that can be used to season a variety of dishes. It's easy to grow your own herbs, or you can find them dried or fresh at most grocery stores. So next time you're looking for a way to add some extra flavor to your cooking, reach for a bottle of herbs de Provence. You won't be disappointed!
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