Best 5 Herbs And Cheese Whole Wheat Bread Sticks Recipes

ITALIAN HERB AND CHEESE BREADSTICKS

Steps:

• On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.

CRUNCHY HERBED WHOLE WHEAT BREADSTICKS

Steps:

• In a small bowl, add Lukewarm water, yeast and sugar.
• Give it a quick mix and keep it aside.
• The yeast mixture will take around 10 minutes to bloom.
• In a bowl of your stand mixer with hook attachment or a wide bowl add in the Flours, Bloomed yeast mixture and give it a quick mix.
• Now add the salt, sesame seeds, dry herbs (crush it slightly between your hands) and mix again.
• Now slowly add the milk and knead the dough.
• Do not add all the milk at one go, as different flours have different absorption capacity. Add it slowly.
• Once you get the dough all combined , knead the dough for 2-3 minutes in a stand mixer or 5-6 minutes with hand.
• Try to form a rough ball shape. Add oil slowly to the dough.
• Once you are able to make an elastic dough, let the dough rest until it doubles in size. (Around 1-1.5 hours)
• Once the dough is double in size, knead it for a min.
• Divide the dough into 2 equal size portions.
• Roll each dough into a large rectangle.
• Cut into 1-1.5 cm strips and roll each strip.
• Place this in a prepared baking sheet. Keep some space in between as they will rise during baking.
• Preheat the oven to 200 Deg C / 390 Deg F.
• Lightly brush the breadsticks with milk. (This is optional, but it gives a nice golden colour)
• Bake the breadsticks for 20-30 minutes in a preheated oven until golden brown. (I like to turn the breadsticks in between so that they are golden overall, this is an optional step.)
• Once done let them cool completely on the baking tray itself. Once cooled, store it in an airtight container.

HERBED SOFT BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.

HERB CHEESE BREAD

Steps:

• In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

HERBS AND CHEESE WHOLE-WHEAT BREAD STICKS

Steps:

• In a large mixing bowl stir together 1/2 cup all-purpose flour and the yeast. Add water, honey, oil, and salt. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in whole wheat flour, 1 tablespoon Parmesan cheese, and 1/2 teaspoon oregano. Turn the dough out on a lightly floured surface. Knead in enough of the remaining all-purpose flour to make moderately soft dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double (about 1 hour). Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest for 10 minutes. Lightly grease two baking sheets. Roll dough into a 15x7-inch rectangle. Cut into fifteen 1-inch strips. Place strips on prepared baking sheets. (If desired, twist each strip 3 to 4 turns; stretching gently to form 10-inch-long twisted breadsticks. Place on prepared baking sheets and press ends to baking sheet.) Cover and let rise in warm place until nearly double (about 30 minutes). Brush breadsticks with egg white. In a small mixing bowl stir together 1 tablespoon Parmesan cheese and 1/2 teaspoon oregano. Sprinkle over breadsticks. Bake in a 375 degree F oven about 12 minutes or until golden brown. Remove from baking sheets. Cool on wire racks. Makes 15 breadsticks.