Best 6 Herbes De Provence Simple Spice Mix From Vegetarian Times Recipes
**Discover the Enchanting Flavors of Herbes de Provence: A Culinary Journey through French Cuisine**
In the heart of Provence, a region renowned for its sun-kissed landscapes and vibrant culinary traditions, lies a treasure trove of aromatic herbs that have captivated the world's palate. Herbes de Provence, a quintessential blend of herbs, embodies the essence of Provençal cuisine, adding a symphony of flavors to a wide array of dishes. This article presents a collection of delectable recipes that showcase the versatility of Herbes de Provence, taking you on a culinary journey through the picturesque fields of Provence. From savory main courses to refreshing salads and delectable desserts, these recipes capture the essence of this cherished herb blend, promising an explosion of flavors in every bite. Get ready to embark on a delightful adventure as we explore the vibrant world of Herbes de Provence through these carefully curated recipes.
HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.
Provided by KateL
Categories European
Time 2m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Mix well.
- Store in an airtight container in a cool, dark place.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Make and share this Herbes De Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
- This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
- Mix with 1/4 lb butter for a real treat.
HERBES DE PROVENCE BY JAQUES PEPIN
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
Provided by Andtototoo
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
- Store in a small glass container with a lid.
Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.7, Sodium 10.7, Carbohydrate 19.5, Fiber 12.8, Sugar 0.4, Protein 2.6
HERBES DE PROVENCE
Make and share this Herbes de Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 2m
Yield 8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a food processor to obtain a finer mixture if desired.
- Store in spice/herb jars or clay pots.
- The blend can be used to season dishes of soups, meat, poultry and vegetables.
Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6
HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
Tips:
- Herbes de Provence is a versatile spice mix that can be used to flavor a variety of dishes. Some popular uses for Herbes de Provence include grilled or roasted vegetables, fish, chicken, and lamb. It can also be used in soups, stews, and sauces.
- When making Herbes de Provence at home, be sure to use fresh herbs whenever possible. This will give your spice mix the best flavor. If you are using dried herbs, be sure to use a light hand, as they can be more potent than fresh herbs.
- Store Herbes de Provence in a cool, dark place in an airtight container. This will help to preserve its flavor and aroma.
- If you are unable to find all of the herbs listed in the recipe, you can substitute similar herbs. For example, you could use thyme instead of marjoram, or rosemary instead of lavender.
Conclusion:
Herbes de Provence is a delicious and versatile spice mix that can be used to add flavor to a variety of dishes. It is easy to make at home, and it makes a great gift for friends and family. So next time you are looking for a way to add a little something extra to your food, reach for Herbes de Provence.
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