Best 5 Herbes De Provence Salad Dressing Recipes
Calling all salad lovers! Get ready to tantalize your taste buds with our exquisite collection of Herbes de Provence salad dressing recipes. Our dressings are a symphony of flavors, artfully crafted to complement a variety of salads and elevate your dining experience.
1. **Classic Herbes de Provence Dressing:**
- This timeless recipe captures the essence of Herbes de Provence, a blend of aromatic herbs from the sun-kissed fields of France. With a perfect balance of tangy vinegar, zesty lemon juice, and a hint of Dijon mustard, this dressing brings a burst of freshness to your salad.
2. **Lemon-Herb Vinaigrette:**
- Experience a burst of citrusy goodness with our Lemon-Herb Vinaigrette. This vibrant dressing combines the tang of lemon with the earthy notes of Herbes de Provence, creating a light and refreshing dressing that will invigorate your palate.
3. **Creamy Herbes de Provence Dressing:**
- Indulge in the richness of our Creamy Herbes de Provence Dressing. This luxurious dressing blends smooth mayonnaise with a symphony of herbs, yogurt, and a touch of honey, resulting in a creamy and flavorful complement to your salad.
4. **Herbes de Provence and Goat Cheese Dressing:**
- Treat yourself to the delightful combination of Herbes de Provence and creamy goat cheese. This dressing strikes a perfect balance between tangy and creamy, adding a touch of sophistication to your salad.
5. **Honey Mustard Herbes de Provence Dressing:**
- Craving a sweet and tangy twist? Our Honey Mustard Herbes de Provence Dressing is the answer. This dressing combines the sweetness of honey with the tang of mustard and the aromatic blend of Herbes de Provence, creating a dressing that is both unique and delicious.
Each recipe is carefully crafted to highlight the unique flavors of Herbes de Provence and elevate your salads to a whole new level. Whether you prefer a classic vinaigrette, a creamy indulgence, or a tangy and sweet combination, our Herbes de Provence salad dressing collection has something for every taste.
HERBES DE PROVENCE DRESSING
Make and share this Herbes De Provence Dressing recipe from Food.com.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5
CHEF JOHN'S EMPTY MAYO JAR DRESSING
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
- Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Nutrition Facts : Calories 84 calories, Carbohydrate 0.1 g, Cholesterol 0.2 mg, Fat 9.5 g, SaturatedFat 1.3 g, Sodium 4 mg
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
FRENCH POTATO SALAD WITH HERBES DE PROVENCE
Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used!
Provided by gail.lalumiere
Categories Potato
Time 28m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
- Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
- Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
- Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
- Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
- Pour the dressing over the potatoes and let it sit for 10 minutes.
- Mix gently to combine, transfer to a bowl and serve immediately.
Nutrition Facts : Calories 193.2, Fat 9.3, SaturatedFat 1.3, Sodium 2354.8, Carbohydrate 25, Fiber 2.9, Sugar 1.7, Protein 3.1
HERBES DE PROVENCE VINAIGRETTE RECIPE
A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Nutrition Facts : Calories 149.9, Fat 16.9, SaturatedFat 2.3, Sodium 145.8, Carbohydrate 0.2
Tips:
- Use fresh herbs: Fresh herbs will give your salad dressing the most flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Let the herbs steep in the oil: This will help to infuse the oil with flavor. You can steep the herbs for as little as 30 minutes or for as long as overnight.
- Use a good quality olive oil: The olive oil is the base of your salad dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Season to taste: Once you've made your salad dressing, be sure to taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Use your salad dressing right away: Salad dressing is best when it's fresh. If you have any leftover dressing, you can store it in the refrigerator for up to a week.
Conclusion:
Herbes de Provence salad dressing is a delicious and easy way to add flavor to your salads. It's made with a combination of fresh herbs, olive oil, and lemon juice. You can use this dressing on any type of salad, but it's especially good on salads with grilled vegetables or fresh fruit. With these tips, you can make a delicious and flavorful salad dressing that will impress your friends and family.
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