Best 6 Herbes De Provence Recipes
**Discover the Enchanting Flavors of Provence with Our Exquisite Herbes de Provence Recipes**
Embark on a culinary journey to the sun-kissed landscapes of Provence, where aromatic herbs dance in harmony to create a symphony of flavors. Discover the secrets of Herbes de Provence, a captivating blend of culinary herbs that will transform your dishes into masterpieces.
Unleash your inner chef with our diverse collection of Herbes de Provence recipes, each carefully crafted to showcase the unique versatility of this timeless herb blend. From savory main courses to vibrant side dishes, refreshing salads to delectable desserts, our recipes will guide you through a culinary adventure that will leave your taste buds dancing.
Indulge in the rustic charm of our classic Provencal chicken, where succulent chicken pieces are infused with the vibrant flavors of Herbes de Provence, roasted to perfection. Experience the vibrant freshness of our Mediterranean vegetable tian, where colorful vegetables bask in a fragrant Herbes de Provence marinade, creating a symphony of textures and flavors.
For a taste of Provencal sunshine, whip up our zesty lemon and Herbes de Provence pasta, where al dente pasta twirls in a vibrant sauce infused with the bright acidity of lemon and the aromatic allure of Herbes de Provence.
Transport yourself to a Provencal herb garden with our herbaceous Herbes de Provence bread, a delightful symphony of freshly baked bread infused with the aromatic blend of herbs. And for a sweet ending, succumb to the temptation of our delectable Herbes de Provence shortbread cookies, where buttery shortbread crumbles in your mouth, leaving a lingering trail of herbal sweetness.
So, gather your ingredients, let your senses be captivated by the enchanting aromas of Herbes de Provence, and embark on a culinary expedition that will transform your kitchen into a Provencal paradise.
HERBES DE PROVENCE RECIPE
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This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
RICE WITH HERBES DE PROVENCE
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Provided by Jennifer Green
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g
HERBES DE PROVENCE BY JAQUES PEPIN
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
Provided by Andtototoo
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
- Store in a small glass container with a lid.
Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.7, Sodium 10.7, Carbohydrate 19.5, Fiber 12.8, Sugar 0.4, Protein 2.6
Tips:
- Choose fresh herbs whenever possible. Fresh herbs have a more intense flavor than dried herbs, and they will also last longer in your dishes.
- If you don't have fresh herbs, you can use dried herbs. However, you will need to use about three times as much dried herbs as you would fresh herbs.
- Store your herbs in a cool, dark place. This will help them to retain their flavor and potency.
- Use herbs sparingly. A little bit of herbs goes a long way, so don't be afraid to start with a small amount and add more to taste.
- Experiment with different combinations of herbs. There are endless possibilities, so have fun and see what you like best.
Conclusion:
Herbes de Provence is a versatile blend of herbs that can be used to add flavor to a variety of dishes. It is a staple in French cuisine, and it is also becoming increasingly popular in other parts of the world. If you are looking for a way to add some extra flavor to your next dish, give Herbes de Provence a try. You won't be disappointed!
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