Best 3 Herbed Zucchini Spirals Recipes

HERBED ZUCCHINI SPIRALS

Steps:

• Using a mandoline or similar slicing device, sut the zucchini lengthwise into 1/8 inch slices. Arrange the slices on a steamer rack, set over simmering water and steam them, covered, for 3 to 5 minutes, or until just tender. (The zucchini slices should be barely flexible enough to roll. They will soften more as they cool.).
• In a food processor puree the parsley, garlic, walnuts, 2 tbsp of the Parmesan cheese and salt to taste until the mixture is smooth. Arrange the zucchini slices on a work surface and dot each slice along its length with a heaping teaspoon of the puree. Smooth the puree to an even layer on each slice.
• Roll up each slice jelly- roll fashion and fasten the spirals with wooden picks.
• Arrange the spirals in a shallow baking dish, sprinkle with the remaining 1 teaspoons Parmesan cheese. ( You can make these several hours in advance to this point).
• Bake the spirals in the upper third of a preheated 425 F oven for 5 minutes or until the cheese is melted and the spirals are heated through.

ZUCCHINI SPIRALS WITH HERBED LEMON GOAT CHEESE

Steps:

• 1. Using a mandolin set to the thinest setting, shave the zucchini into long ribbons. 2. Toast pine nuts in a small skillet until they are golden, taking care not to burn them, about 2 minutes. Remove from pan and set aside to cool. 3. Mix goat cheese with lemon zest, basil, mint and garlic in a small bowl. Use a fork to blend together well. Season to taste with salt and pepper. 4. Lay zucchini ribbons out on a flat surface and gently spread cheese mixture the length of the zucchini. Make sure to place a dollop of cheese at the end of the strip to act as glue to hold spiral together. 5. Place about 6-7 pieces of sun dried tomato down the center of zucchini followed by 6-7 pine nuts. Roll the zucchini up from the bottom to the top. Place on a platter and continue to roll until ingredients are gone. 6. To garnish, mix any leftover herbs, sun-dried tomatoes and pine nuts together and sprinkle over tops of rolls.

HERBED ZUCCHINI SPIRALS

Steps:

• Using a mandoline or similar slicing device cut the zucchini lengthwise into 1/8-inch slices. Arrange the slices on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. (The zucchini slices should be barely flexible enough to roll. They will soften more as they cool.) In a food processor purée the parsley, the garlic, the walnuts, 2 tablespoons of the Parmesan, and salt to taste until the mixture is smooth. Arrange the zucchini slices on a work surface and dot each slice along its length with a heaping teaspoon of the purée. Roll up each slice jelly-roll fashion and fasten the spirals with wooden picks, Arrange the spirals in a shallow baking dish, sprinkle them with the remaining 1 tablespoon Parmesan, and bake them in the upper third of a preheated 425°F. oven for 5 minutes, or until the cheese is melted and the spirals are heated through.