Best 2 Herbed Yogurt Dip Recipes

Calling all yogurt fans! Get ready to embark on a delightful culinary journey with our specially curated collection of herbed yogurt dip recipes. These easy-to-make dips are the perfect combination of creamy yogurt, aromatic herbs, and zesty seasonings. The versatility of yogurt dips knows no bounds. Enjoy them as a refreshing appetizer with your favorite crackers, chips, or veggies. Use them as a flavorful marinade for grilled meats, or as a sandwich spread that adds a burst of flavor. With a variety of herbs and spices to choose from, you can create a unique dip that suits your taste buds perfectly. Unleash your inner chef and explore the wonderful world of herbed yogurt dips!

Here are our top 2 tried and tested recipes!

COLD ROASTED VEGGIES WITH HERBED YOGURT DIP

Cold Roasted Veggies with Herbed Yogurt Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 cups plain Greek yogurt
3 tablespoons finely chopped fresh mint
3 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
2 cloves garlic, grated
Zest of 1 lemon plus juice of 1/2 lemon
Kosher salt and freshly ground black pepper
5 parsnips, cut into sticks
3 carrots, cut into sticks
2 zucchini, cut into sticks
2 red onions, cut into quarters
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

For the herbed yogurt dip: Combine the yogurt, mint, parsley, dill, garlic, lemon zest and juice, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl and mix well; taste to check the seasonings. Cover with plastic wrap and refrigerate until ready to serve.
For the roasted veggies: Preheat the oven to 475 degrees F.
Arrange the parsnips and carrots on a baking sheet in a single layer. Arrange the zucchini and onions on a second baking sheet in a single layer. Drizzle both with the olive oil and sprinkle with salt and pepper.
Roast the parsnips and carrots until lightly browned but still firm, about 10 minutes, roast the zucchini and onions until lightly browned but not soggy, 7 to 8 minutes. Transfer to a ziptop bag and refrigerate until cold.
Serve the roasted veggies cold with the herbed yogurt dip.

HERBED YOGURT DIP

Herbed Yogurt Dip image

Serve this flavorful, yogurt-based dip with crackers and veggies.

Provided by Penny

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
⅛ teaspoon dried marjoram
⅛ teaspoon dried chervil
⅛ teaspoon ground black pepper

Steps:

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 10.1 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 5.1 g, Sodium 68.5 mg, Sugar 6.5 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
Don't over-mix the dip. Over-mixing can make the dip too thick and dense.
Serve the dip with your favorite vegetables, crackers, or pita bread.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Whether you're looking for a healthy snack or a party appetizer, this herbed yogurt dip is a delicious and easy-to-make option. With just a few simple ingredients, you can create a flavorful dip that's perfect for any occasion.