Best 2 Herbed Whole Wheat Pizza Dough Recipes
Calling all pizza lovers! Get ready to tantalize your taste buds with our exquisite Herbed Whole Wheat Pizza Dough recipe. This delectable dough forms the perfect foundation for your culinary creations, boasting a delightful combination of whole wheat flour, fresh herbs, and a touch of honey for a subtle sweetness.
With three variations to choose from, you'll embark on a flavor-packed journey. The Classic Herbed Pizza Dough offers a timeless taste, while the Spinach and Feta Stuffed Crust Pizza Dough adds a delightful twist with its vibrant spinach and tangy feta filling. And for those who prefer a gluten-free option, the Gluten-Free Herbed Pizza Dough promises the same irresistible taste and texture without the gluten.
These recipes are not just ordinary pizza doughs; they're culinary adventures waiting to be explored. Each variation offers a unique flavor profile and texture, ensuring there's something for every palate. So, gather your ingredients, put on your apron, and let's embark on a pizza-making extravaganza!
HERBED WHOLE WHEAT PIZZA DOUGH
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 2h
Yield 1 pizza crust, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
- Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
- Roll dough into circle and place on pan or baking stone.
- Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
- Remove from oven.
- Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
WHOLE WHEAT YEAST FREE HERBED PIZZA DOUGH
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
Provided by LUv 2 BaKE
Categories Breads
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
Tips:
- For a crispy pizza crust, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before adding the dough.
- To make sure the dough is cooked through, bake it for the full amount of time specified in the recipe. If you're not sure if it's done, insert a toothpick into the center of the pizza. If it comes out clean, the pizza is done.
- To prevent the pizza from sticking to the pan, grease the pan with olive oil or cooking spray before adding the dough.
- If you don't have time to make the dough from scratch, you can use store-bought whole wheat pizza dough. Just follow the instructions on the package.
- To make a healthier pizza, use whole wheat flour, low-fat cheese, and plenty of vegetables.
Conclusion:
Making homemade pizza is a fun and easy way to enjoy a delicious meal with friends and family. With just a few simple ingredients, you can create a pizza that is both healthy and satisfying. So next time you're in the mood for pizza, give this whole wheat pizza dough recipe a try. You won't be disappointed!
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