Best 3 Herbed Warm Goat Cheese Salad Recipes
Indulge in a culinary symphony of flavors with our vibrant Herbed Warm Goat Cheese Salad. This delightful dish tantalizes taste buds with a medley of fresh, seasonal ingredients, masterfully combined to create an unforgettable dining experience. Savor the luscious warmth of creamy goat cheese, perfectly complemented by a vibrant herb dressing and a bed of crisp, garden-fresh greens. Experience the delightful crunch of toasted walnuts and the burst of sweetness from plump, sun-ripened tomatoes. Each forkful promises a harmonious blend of textures and flavors that will leave you craving more. Prepare to embark on a culinary journey where simplicity meets sophistication, and every ingredient shines in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
WARM GOAT CHEESE SALAD
From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients and whisk well.
- Combine bread crumbs, parmesan, and sesame seeds.
- Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
- Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
- Toss salad with dressing. Top with olives and warm goat cheese.
Nutrition Facts : Calories 457.1, Fat 38.5, SaturatedFat 17.9, Cholesterol 96.5, Sodium 626.6, Carbohydrate 13.7, Fiber 1.1, Sugar 5.3, Protein 15.8
Tips:
- To ensure the goat cheese is warm and soft, bring it to room temperature before preparing the salad.
- Use a variety of herbs to add flavor to the goat cheese. Some good options include thyme, rosemary, oregano, and basil.
- If you don't have a grill, you can also pan-fry the goat cheese slices in a little bit of olive oil.
- Be sure to use a good quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
- If you're using a sweeter variety of tomatoes, you may want to reduce the amount of honey in the dressing.
- This salad is best enjoyed fresh, so it's not recommended to make it ahead of time.
Conclusion:
This herbed warm goat cheese salad is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of warm goat cheese, fresh herbs, and sweet tomatoes is sure to please everyone at your table. Serve it as a main course or as a side dish, and enjoy!
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