Best 3 Herbed Waffles With Creamed Beef Recipes
Indulge in a delightful culinary journey with our tantalizing "Herbed Waffles with Creamed Beef" recipe, a harmonious blend of savory and aromatic flavors. Embark on a step-by-step guide to crafting perfect waffles infused with herbs, complemented by a rich and creamy beef filling. Elevate your breakfast or brunch experience with this delectable dish, ensuring a memorable and satisfying meal.
This all-in-one article not only features the "Herbed Waffles with Creamed Beef" recipe but also offers a diverse collection of culinary creations to satisfy every palate. Discover the secrets behind "Easy Creamed Chipped Beef," a classic comfort food made with tender beef, a creamy sauce, and the perfect balance of seasonings. Explore the delightful "Creamed Chipped Beef on Toast," a quick and effortless recipe that transforms simple toast into a hearty and flavorful meal.
Unleash your creativity with "Creamed Beef and Noodles," a versatile dish that combines the goodness of creamed beef with tender noodles. For a taste of tradition, try "Grandma's Creamed Chipped Beef," a recipe passed down through generations, evoking nostalgic memories with every bite. And if you're craving a hearty and comforting meal, look no further than "Creamed Beef Over Biscuits," where fluffy biscuits are smothered in a luscious creamed beef sauce.
Each recipe in this article is meticulously crafted with detailed instructions, ensuring that even novice cooks can achieve culinary success. With a variety of options to choose from, you're sure to find a recipe that suits your preferences and culinary skills. So, gather your ingredients, preheat your oven or stovetop, and embark on a delicious adventure with our comprehensive guide to "Herbed Waffles with Creamed Beef" and its accompanying recipes.
CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES
I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.
Provided by keen5
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
- Add milk and stir until thick.
- Serve on toast or waffles.
POTATO - HERB WAFFLES
Chives, thyme, green onions and parsley add an herbaceous flair to crispy mashed potato waffles. The kids at school said they had a "French fry" taste, and they are a cheap and easy option for breakfast or dinner. Leftovers freeze beautifully too - pop them in the toaster for a quick dinner starch (or savoury breakfast - try it topped with maple syrup and bacon, or molasses baked beans!).
Provided by YummySmellsca
Categories Breakfast
Time 1h20m
Yield 30 waffles, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the waffle iron and grease well with spray oil.
- In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
- Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
- Cook waffles 6-8 minutes (they take longer than "regular" waffles). Serve hot with sour cream or plain yoghurt.
Nutrition Facts : Calories 351.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 49.4, Sodium 404.4, Carbohydrate 63.8, Fiber 6.1, Sugar 3, Protein 10.3
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
Tips:
- To make the perfect waffle batter, use a combination of all-purpose flour, baking powder, sugar, salt, eggs, milk, and melted butter.
- For crispy waffles, cook them in a hot waffle iron until they are golden brown.
- To make creamed beef, cook ground beef with onions, celery, and green bell pepper in a skillet until the beef is browned. Stir in flour, salt, and pepper, then gradually whisk in milk until the mixture thickens.
- For a delicious breakfast, serve the herbed waffles with creamed beef, scrambled eggs, and fruit.
- To make ahead, cook the waffles and creamed beef separately and store them in airtight containers in the refrigerator. When ready to serve, reheat the waffles in a toaster or oven and heat the creamed beef in a saucepan over medium heat.
Conclusion:
Herbed waffles with creamed beef is a delicious and easy-to-make breakfast recipe. The waffles are light and fluffy, with a crispy exterior and a tender interior. The creamed beef is rich and flavorful, with a creamy sauce that pairs perfectly with the waffles. This recipe is sure to be a hit with your family and friends.
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