Best 4 Herbed Veggie Mix Up Recipes
**Herbed Veggie Mix-Up: A Medley of Flavorful and Nutritious Vegetable Recipes**
Indulge in a culinary journey with our delightful collection of herbed veggie recipes, where vibrant vegetables take center stage. From simple yet satisfying sides to hearty main courses, this culinary adventure caters to every palate and dietary preference. Discover a symphony of flavors and textures as you explore recipes like the vibrant Herb-Roasted Vegetables, a medley of colorful veggies tossed in aromatic herbs and roasted to perfection. For a lighter option, the Fresh Herb and Veggie Skewers offer a delightful combination of grilled vegetables and fresh herbs, perfect for a summer barbecue or a quick and healthy meal. If you're craving a hearty and flavorful main course, try the Herbed Veggie Stuffed Shells, a delightful combination of tender pasta shells filled with a savory mixture of vegetables, herbs, and cheese. And for a wholesome and comforting meal, the Herbed Veggie and Bean Soup is a vibrant blend of vegetables, beans, and herbs, simmered in a flavorful broth. Each recipe offers a unique blend of herbs and spices, creating a symphony of flavors that will tantalize your taste buds. So, gather your fresh vegetables, fragrant herbs, and let's embark on a culinary adventure that celebrates the beauty and versatility of nature's bounty.
EASY GARLIC AND HERB VEGGIE DIP
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Provided by The Chunky Chef
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best taste, refrigerate for several hours in an airtight container before serving.
Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving
HERB-ROASTED VEGETABLES
Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 144 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
HERB ROASTED VEGETABLES
I started with a recipe that I found on the McCormick spice website but I have changed it to incorporate vegetables and herbs that better suit my family's taste preferences. This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include yellow squash, corn on the cob (cut into 1-inch chunks) and other bell peppers (green, yellow, orange).
Provided by Northwestgal
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Line a 9x13-inch baking dish with foil.
- In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, and salt and pepper; mix until well blended.
- Add the prepared onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture.
- Toss with a slotted spoon until all vegetables are well coated.
- Place seasoned vegetables in the foil-lined baking dish.
- Roast in the preheated oven for 30 minutes.
- Remove baking dish from oven and sprinkle mozzarella cheese on top of the roasted vegetables.
- Return baking dish to oven and roast for 5 more minutes (or until the cheese just begins to melt).
Nutrition Facts : Calories 235.1, Fat 9.4, SaturatedFat 2.3, Cholesterol 7.4, Sodium 289, Carbohydrate 32.8, Fiber 4.5, Sugar 5.3, Protein 7.1
HERBED CHEESY VEGGIE DIP
A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups dip.
Number Of Ingredients 9
Steps:
- Place cottage cheese in a blender or food processor; cover and process until smooth. Add the cream cheese, vinegar, Worcestershire sauce, garlic and seasonings; cover and process until smooth. , Transfer to a bowl. Cover and refrigerate for at least 1 hour. Sprinkle with parsley. Serve with vegetables.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 147mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips for Cooking Herbed Veggie Mix-Up
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
- You can use any type of vegetables you like in this recipe. Some good options include broccoli, carrots, zucchini, bell peppers, and mushrooms.
- If you want your vegetables to be more tender, steam them for a few minutes before roasting them. You can also add a little bit of water to the baking dish to help create steam.
- Roast the vegetables until they are tender and slightly browned. This will take about 20-30 minutes, depending on the type of vegetables you are using.
- Serve the roasted vegetables immediately with your favorite dipping sauce or dressing.
Conclusion
Herbed veggie mix-up is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. This recipe is easy to make and can be tailored to your own personal preferences. With so many different variations, you are sure to find a herbed veggie mix-up that you love.
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