Best 4 Herbed Veal Chops Recipes
Indulge in the culinary delight of tender and flavorful herbed veal chops, a delectable dish that combines the richness of veal with a medley of aromatic herbs. This versatile recipe offers three tantalizing variations: a classic preparation with a simple yet flavorful herb butter, a zesty lemon-herb marinade that imparts a refreshing brightness, and a bold red wine-herb sauce that adds a touch of sophistication. Each variation promises a unique taste experience, sure to satisfy even the most discerning palate. The herb butter, with its combination of parsley, thyme, and sage, enhances the natural flavor of the veal, while the lemon-herb marinade infuses it with a vibrant citrusy zest. The red wine-herb sauce, with its rich and savory flavors, adds a layer of complexity that elevates the dish to new heights. Whether you prefer the simplicity of the herb butter, the vibrancy of the lemon-herb marinade, or the richness of the red wine-herb sauce, these herbed veal chops are sure to become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED VEAL CHOPS WITH BACON AND SHALLOTS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim excess fat from the chops and season them lightly with pepper. Melt the 1 tablespoon of the butter in a 12 inch skillet. When melted add the bacon and saute for a few minutes or until somewhat crisp. If there is not enough fat in the skillet, then add more butter and heat up. Add the veal chops and saute them over high heat for 2 minutes a side, or just until browned. Lower the heat and continue to cook them uncovered and without liquid for another 5 to 7 minutes a side or until just cooked through.
- Remove the chops to a plate. Add the shallots to the skillet and saute until cooked through about 2 minutes. Add the lime juice, water and deglaze the pan. Add the herbs and season to taste with salt and pepper. Spoon the sauce over the chops.
PAN SEARED VEAL CHOP WITH ROSEMARY
Steps:
- Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan.
SAUTEED VEAL CHOPS WITH HERB VINEGAR GLAZE
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the chops with salt and pepper. Place the flour on a flat dish. Dredge each chop in the flour, shaking off the excess flour.
- Heat 2 tablespoons of the butter in a heavy skillet over medium-high heat and add the chops. Brown them on both sides, turning once. They should cook 5 minutes on each side.
- Add the bay leaves, garlic and thyme. Cook about 3 minutes, shaking the skillet. Pour the vinegar around the chops and cook until half reduced. Add the broth, cover tightly and simmer 15 to 20 minutes or until tender.
- Swirl in the remaining butter to bind the sauce. Serve the chops with the sauce and garnish with bay leaves, garlic and thyme.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 11 grams, Sodium 590 milligrams, Sugar 0 grams, TransFat 0 grams
HERBED VEAL CHOPS
These chops owe their flavor to plenty of fresh herbs, garlic, and lime juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a dish large enough to accomodate the 4 chops, combine olive oil, lime juice, and garlic; sprinkle half of each of the herbs on top. Season chops with pepper, and set in marinade. Turn chops over several times to coat both sides well. Sprinkle the remaining herbs on top of chops, and turn several times. Cover loosely with plastic wrap, and set aside at room temperature to marinate, 20 to 30 minutes.
- Heat a grill or grill pan to hot. Season chops with salt, and place on grill. Cook until chops are medium rare, about 1 1/2 minutes on each side. Remove from heat, and transfer to a serving dish.
Tips:
- Choose high-quality veal chops. Look for chops that are firm and have a light pink color. Avoid chops that are dark or have any signs of bruising.
- Marinate the veal chops before cooking. This will help to tenderize the meat and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices.
- Cook the veal chops over medium heat. This will help to prevent the meat from becoming dry or tough. Cook the chops for about 5-7 minutes per side, or until they are cooked to your desired doneness.
- Let the veal chops rest before serving. This will help to keep the juices in the meat and make it more tender.
- Serve the veal chops with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Herbed veal chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can cook veal chops that are tender, flavorful, and juicy. So next time you're looking for a special meal, give herbed veal chops a try!
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