Best 2 Herbed Turkey London Broil Recipes

Tantalize your taste buds with a culinary journey that unveils the delectable flavors of herbed turkey London broil. This dish, steeped in tradition, is a symphony of succulent turkey enveloped in a tapestry of aromatic herbs, roasted to perfection.

Embark on a culinary adventure with our curated collection of herbed turkey London broil recipes. Discover the classic recipe that captures the essence of this timeless dish, where turkey breast is marinated in a fragrant blend of herbs, garlic, and olive oil, then grilled to tender perfection. Alternatively, explore a variation that incorporates a flavorful stuffing made from seasoned bread crumbs, herbs, and vegetables, resulting in a moist and savory turkey dish.

For those seeking a more sophisticated twist, indulge in our recipe that features a tantalizing glaze made from honey, Dijon mustard, and fresh herbs. This glaze transforms the turkey into a golden-brown masterpiece, adding a touch of sweetness and tang to every bite.

If time is of the essence, our quick and easy recipe has you covered. This version utilizes a pre-marinated turkey breast, ensuring a hassle-free preparation process without compromising on taste. Simply grill or pan-fry the turkey until cooked through, and you'll have a delicious meal ready in no time.

No matter your culinary preferences, our herbed turkey London broil recipes offer something for every palate. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly through the process, ensuring a successful and flavorful outcome. So, prepare to embark on a culinary adventure and savor the tantalizing taste of herbed turkey London broil.

Let's cook with our recipes!

HERB-MARINATED LONDON BROIL WITH GARLICKY GREENS

Herb-Marinated London Broil with Garlicky Greens image

This genius of this one-skillet wonder is the easy, herb-infused oil that works overtime as marinade, dressing and sauce. After quickly searing the steak, we flip the script with a reverse marinade, allowing the cooked meat to luxuriate in all that herby goodness while it rests. The result is a gorgeously green coating and tons of fresh flavor in every bite.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound top round London broil steak
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 cup fresh parsley leaves
1/4 cup fresh rosemary leaves
2 tablespoons fresh thyme leaves
4 cloves garlic, grated
2 scallions
Zest and juice of 1 lemon, plus lemon wedges for serving
1/2 teaspoon fennel seeds
1/2 teaspoon crushed red pepper flakes
1/2 cup extra-virgin olive oil
1 head broccoli rabe (about 1 pound), trimmed
1 bunch kale, stems removed, leaves roughly chopped (about 4 cups)

Steps:

Pat the London broil dry with paper towels and set on a plate. Rub both sides of the meat with the vegetable oil, then season both sides generously with salt and black pepper, coating the surface evenly. Set aside to rest at room temperature for at least 30 minutes or up to 1 hour. (The seasoned meat can also be transferred to a large resealable plastic bag and stored in the refrigerator overnight. Let rest at room temperature for 20 minutes before cooking.)
While the meat rests, add the parsley, rosemary, thyme, garlic, scallions, lemon zest and juice, fennel seeds, red pepper flakes, 1 teaspoon salt and 1/2 teaspoon black pepper to a food processor. Pulse, stopping to scrape the sides as needed, until the herbs are finely chopped, about 10 times. Transfer the herb mixture to a small bowl and whisk in the olive oil. Set aside.
Set a 10-inch cast-iron skillet over high heat until just starting to smoke, about 3 minutes. Add the steak and cook until seared on the bottom, about 3 minutes. Flip the steak and continue cooking until an instant-read thermometer inserted sideways into the center of the steak registers between 120 and 125 degrees F, about 3 minutes more. Transfer the steak to a clean plate and spoon 1/2 cup of the herb oil over top. Set aside to marinate for 5 minutes.
While the steak marinates, heat the broccoli rabe to the same cast-iron skillet over high heat. Cook, using tongs to toss the broccoli rabe, until it's vibrantly green and starting to soften, about 2 minutes. Add the kale and continue cooking and tossing until the kale is wilted and the broccoli rabe is crisp-tender, about 2 minutes more. Add 1/4 cup of the herb oil and toss to combine. Remove the skillet from the heat.
Thinly slice the rested steak against the grain. Transfer the steak to the skillet on top of the greens and spoon the remaining 1/4 cup of herb oil over the steak. Serve with lemon wedges.

HERBED TURKEY LONDON BROIL

Herbed Turkey London Broil image

Make and share this Herbed Turkey London Broil recipe from Food.com.

Provided by lizlewis20

Categories Very Low Carbs

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs turkey breast, half, boneless
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon oregano, dry
1 teaspoon thyme, dry
1 teaspoon white pepper
1 teaspoon rosemary, dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Steps:

Gather and measure ingredients. Place all ingredients into a blender and puree.
Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
Check internal temperature. Turkey is ready when it's 150° in the center.
Let the turkey rest for fifteen minutes before slicing.

Tips:

Tenderize the flank steak by slicing against the grain.
Use a flavorful marinade to infuse the steak with flavor.
Sear the steak over high heat to create a flavorful crust.
Reduce the heat and cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Slice the steak against the grain for the most tender results.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Herbed Turkey London Broil is a delicious and versatile dish that can be served for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its tender texture and flavorful marinade, this dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #preparation #occasion #very-low-carbs #holiday-event #dietary #thanksgiving #low-sodium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less